Osteria Prosciutteria Al Baccaro Restaurant a San Daniele del Friuli

Proprietario non registrato
Recensioni
#15 Da 75 a San Daniele del Friuli
9.4
47 Revisione
Ambiente
9.4/10
Cibo
9.4/10
Interno
9.4/10
Prezzi
9.4/10
Servizio
9.4/10
Più dettagli
Prezzo & Cucina
$$ Italiana
Tipologia ristorante
Restaurant
Di
Italian dishes are to be tasted here. Do not go away without degusting nicely cooked prosciutto crudo, prosciutto and mozzarella. This bar serves tasty che. Good house wine goes well with the nice meal. It's easy to find al baccaro due to its great location. A lot of reviewers find that the staff is attentive here. If you want to enjoy prompt service, you should visit this place. The peaceful ambiance has been highlighed by the clients. Google users are quite generous with this spot: it was rated 4.4 stars.
Recensioni
47 recensioni
Valutazione
Ordinamento
Data
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Michela Fabro
Fonte: google
10
3 hours ago
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Brunch Price per person €1–10 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Service Dine in Meal type Brunch Price per person €1–10 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Food: 5 Service: 5 Atmosphere: 4
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Sara Farella
Fonte: google
10
2 months ago
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
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Sabina Beninati
Fonte: google
10
3 months ago
Service Dine in Meal type Lunch Price per person €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Service Dine in Meal type Lunch Price per person €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
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