Donato il Macellaio - BISTROT DELLE CARNI Restaurant,Negozio a Salerno

Proprietario non registrato
Recensioni
#268 Da 811 a Salerno
8.9
253 Revisione
Ambiente
8.9/10
Cibo
8.9/10
Interno
8.9/10
Prezzi
8.9/10
Servizio
8.9/10
Più dettagli
Prezzo & Cucina
$$ Italiana, Bisteccheria, Birreria, Mediterranea, Barbecue
Tipologia ristorante
Restaurant, Negozio
Restrizioni dietetiche
Senza glutine
Di
The convenient location of this steakhouse makes it easy to reach even in rush hours. Visitors may have tasty antipasto, cacio e pepe and tartare at Donato Il Macellaio. The truth is that you will really like perfectly cooked che, tiramisu and cheesecakes. When visiting this place, it's a must to try good cordial, house wine or fino sherry. Drink the delicious coffee served here. Many people point out that the staff is energetic at this spot. Nice service is something clients appreciate here. The ambiance of this place is enjoyable. The average score of this steakhouse on Google is 4.5.
Recensioni
253 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
avatar
Anna Rispoli
Fonte: google
8
14 hours ago
Service Dine in Meal type Lunch Price per person €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Misto Alla Brace
Service Dine in Meal type Dinner Price per person €100+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Misto Alla Brace
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tagliata Con Rucola E Pomodorini
Food: 5 Service: 5 Atmosphere: 4
Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tagliata Con Rucola E Pomodorini
avatar
Felman73
Fonte: google
10
6 days ago
Meal type Dinner Food: 5 Service: 3 Atmosphere: 4
Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tagliata Con Rucola E Pomodorini
avatar
Felman73
Fonte: google
10
A week ago
Meal type Dinner Food: 5 Service: 3 Atmosphere: 4
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