Hôtel Restaurant Cazaux, located in the charming village of Tournay, is a fine dining spot that serves up delicious regional cuisine at reasonable prices. The ambiance is warm and familial, with an authentic décor that harkens back to the restaurant's history as a post house. The interior design is simple yet elegant, featuring soft lighting and tasteful furnishings. The establishment offers a variety of menus, including a 32-euro option that features dishes such as seared foie gras with caramelized apples, entrecôte steak, and Grand Marnier-flambéed crêpes. Other standout dishes include the omelette with porcini mushrooms and the veal sweetbreads in port sauce. The wine list features a selection of local wines from the Pays d'Oc region, recommended by the friendly and knowledgeable staff. In addition to the indoor seating, Hôtel Restaurant Cazaux also offers outdoor seating during the warmer months, allowing diners to enjoy their meal while taking in the stunning views of the nearby Pyrenees mountains. The establishment also offers catering services for special events, as well as a selection of cocktails, soft drinks, and spirits. Overall, Hôtel Restaurant Cazaux is a must-visit for anyone looking for authentic regional cuisine in a welcoming and cozy atmosphere.