Jonica pizza restaurant Pizzeria a Collegno

At Jonica pizza restaurant in Collegno, pizza is elevated to an art form. The establishment is run entirely by women, who bring their expertise and professionalism to every aspect of the dining experience. The ambiance is simple but comfortable, with a small and quiet interior and a lovely outdoor seating area. Prices are slightly higher than average, but the quality of the food more than justifies the cost. The menu features a variety of pizzas made with natural leavening and stone-ground, unrefined flours such as farro and kamut. Diners can also enjoy delicious farinata, a Ligurian chickpea flatbread that is crispy on the outside and soft on the inside. For those looking for something beyond pizza and farinata, there are also vegetarian options such as grilled vegetables. One standout dish is the La Fenice pizza, made with Italian DOC tomatoes, buffalo mozzarella, Spianata Calabra salami, nduja, extra virgin olive oil, and fresh basil. Another must-try is the Bronte pinsa, topped with grana padano cheese, 18-month aged Parma ham, burrata cheese from Andria, and hand-crushed pistachios from Bronte. To complement the meal, Jonica offers a selection of craft beers and wines from various regions of Italy. And for dessert, diners can indulge in homemade sweets like tiramisu and cannoli. Overall, Jonica pizza restaurant is a fine dining spot that offers exceptional pizzas and other delicious dishes, all served with warmth and hospitality by a team of talented women.