Unveiling Gastronomic Secrets Of Australia's Capital
Can there be a better place for getting to know Australian cuisine than the country’s capital city?
Being a magnet for multicultural trends and influences, Canberra is home to a diverse and distinctive Australian culinary scene. Canberra benefits from its prime location in the Australian Alps and along the banks of the Molonglo River and two lakes, offering its guests mind blowing mountain views and numerous restaurants with terraces overlooking the river and the gorgeous lakes.
So, what specialties is the Australian capital famous for?
If you’re adventurous enough, start your day with a hot air balloon flight over Canberra while enjoying an exquisite breakfast? Just imagine gliding high above Canberra’s landmarks and sipping hot coffee and savoring gourmet meals featuring fresh local fresh ingredients!
Another unique dining opportunity not to be missed out in Canberra is visiting Pialligo Estate Smokehouse and sampling local premium cured meats and seafood. You’ll appreciate this dining experience, if you’re a craftsmanship enthusiast.
If you’re visiting Canberra in winter, you’re lucky, for Canberra's flourishing countryside becomes a Klondike for truffle lovers. Canberra truffles are valued for their iconic flavor and are often referred to as the "black gold" of the world’s cuisine. Take a chance to either join the truffle gathering process or savor local delicacies featuring truffles.
As the culinary heritage of Australia is rooted into its native cuisine, no dining experience in Brisbane can go without trying the Indigenous bush tucker. This definition embraces all the traditional flavors and ingredients of Australia's native peoples. Are you ready to taste kangaroo and emu meats with native herbs? Enjoy!
Canberra is a paradise for wine enthusiasts. While in Canberra, sample the extensive selections of the Canberra District. We prefer Riesling and Shirazes.
Here’s to your gourmet adventure in the capital city of Australia!
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