Blessed Mess BBQ Bar a Eugene

Name: Blessed Mess BBQ
Address: 3650, River Road, Eugene, United States
Telephone: 15414142227
Rating: 4.9

Proprietario non registrato

Blessed Mess BBQ

Recensioni

#28 Da 736 a Eugene

9.8

10 Revisione

Ambiente

9.8/10

Cibo

9.8/10

Interno

9.8/10

Prezzi

9.8/10

Servizio

9.8/10

Più dettagli

Prezzo & Cucina

$ Barbecue

Tipologia ristorante

Bar

Caratteristiche

Seating

Wheelchair Accessible

Informazione

3650, River Road, Eugene, United States

Vedi itinerario

Sito web Blessed Mess BBQ

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Gary Schartz

Fonte:

10 months ago

Barbeque Food Truck at Hayward Field for the Oregon Relays. Thank the gods both old and new,. If I were to have an expectation of Oregon Bar-B-Que this would be it. A sandwich, lightly smoked, chunk pulled, lightly dressed, tasty slaw, on a grilled, regular hamburger bun. Cain't you ask fer more 'n that. Very nice people here attending to your every Bar-B-Q need. BBQ in this state is spendy. I won't be eating it often. When I do partake of a little bit of North Carolina heaven I hope it will be as good as this. Service Dine in Meal type Lunch Price per person $10–20

Mike Shellhart

Fonte:

A year ago

This place is at the American Legion Post 83 on River Road right now and it is awesome!!! Everything I’ve had has been amazing, fresh and nutritious. Plus the people who own it are so nice and friendly! Highly recommend it to anyone! Service Take out Meal type Dinner Price per person $10–20

Moni Marrs

Fonte:

A year ago

Tried the brisket fries, it was OK. The fries where a bit limp and easily mushed beneath the other toppings. Brisket was OK, I imagined it wouldn't be the best cuts served over fries and I was a bit right. The flavor was good and the BBQ sauce was smokey and tasty. I will try this place again but I prob won't get the brisket fries.

Tito Williams

Fonte:

A year ago

Great food and the attitude is welcoming. The brisket is a good balance of tender but not too fatty. Pulled pork isn't dry. Will definitely keep eating there.

Sarah Brende

Fonte:

2 years ago

Hands down best bbq I've had in the area. I would buy their sauce by the truckload if I could! Owners are very kind and attentive, they're very helpful especially when I can't figure out what to get. Hoping I can get them to cater some parties this summer!