Chef Lance's on Phillips Restaurant a Sioux Falls

Name: Chef Lance's on Phillips
Address: 431 N Phillips Ave, Sioux Falls, United States
Telephone: 16052717800
Rating: 4.8

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Chef Lance's on Phillips

Recensioni

#61 Da 500 a Sioux Falls

9.5

254 Revisione

Ambiente

9.5/10

Cibo

9.5/10

Interno

9.5/10

Prezzi

9.5/10

Servizio

9.5/10

Più dettagli

Prezzo & Cucina

$ American, Barbecue, Seafood

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

+16052717800

431 N Phillips Ave, Sioux Falls, United States

Vedi itinerario

Sito web Chef Lance's on Phillips

After visiting Old Courthouse Museum, you may have a meal at this bbq. If hungry, come here for nicely cooked bacon, ribeye and parmesan. It is nice to try delicious beer or good wine. The homely atmosphere of Chef Lance's on Phillips allows guests to relax after a hard working day. Google users assigned the score of 4.7 to this place.

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Eccellente

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Terribile

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Fonte:

3 months ago

The flavor explosion in the bruschetta was life changing. I'll be back for that again and again! The Mac and cheese flight was also delicious. The bbq pulled pork was my favorite but the lobster and herb as well as them chicken bacon 🥓 were both great. I need to get back to try more! Food: 5 Service: 5 Atmosphere: 5

Alexa Feickert

2 months ago

What an amazing dinner service we had tonight. The new 3 coarse dinner was something to rave about !!! We enjoyed every bite and to top it of a 3 coarse wine pairing ! The Wellington trio was nothing short of delicious! The server was personable and attentive. Needless to say we will be coming back and are excited to see what more they have to offer ! Service Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Wellington Trio

Logan Darling

Me, my family, and my uncles, aunts, and cousins went here to celebrate my Grandma's 70th birthday. Great food, great service, and great location. I highly enjoyed the breaded salmon. I Highly recommend this restaurant if you're in the area. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Salmon Wellington

Bryce Redwing

9 months ago

First time ever eating here, definitely not the last. I was not expecting this level and quality of food from this region. The salmon and pork wellington are some of the most interesting things I've eaten in my life. Their wellington trio was well worth the try. The crab cake BLT is super yummy. The blue wellington was very good as well especially with way they prepare the potatoes. Even though this is more of a high end restaurant I would definitely go again. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Wellington Trio

Dominique Zima

2 weeks ago

This place is amazing! The food was superb -- the best Sioux Falls has to offer, hands down. We had the Cupid's dinner for two last night and it was nothing short of incredible. The scallops were delicious and uniquely served, the filet was a perfectly cooked medium rare (almost impossible to find this done right anywhere these days) and the lobster cake was wonderful. The cream filled pastry puff dessert was the perfect ending. Our server Nikki was the best, very attentive and friendly and quick to come with anything we needed. We can't wait to come back here again. If you come to downtown SF, you MUST try Chef Lance's on Phillips. You won't be disappointed. Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Nathanial Brown

2 years ago

Chef Lance opened his doors less than 4 months before our first visit, and our experience was on par with many veterans we've visited. We were greeted with our name on a table in a pleasant modern, yet rustic, atmosphere. Everything we ate surpassed our expectations. The fresh bread was so delicious with its seasoning and herb butter. We started with "Benjamin Potatoes", bite sized potatoes loaded with a herb packed sour cream, cheddar cheese and fresh bacon crumble. Our meals both came with the choice of a soup or salad, and boy are we happy that we didn't pass on the corn chowder. It was clearly made from scratch, with the perfect amount of potatoes and large tender chunks of pork. So delicious. "Jenny's Tortellini" was spot on. Nice large portion full of fresh mushrooms and spinach in an incredible sauce. The salmon was no disappointment either. The fish was perfectly cooked, and the lemon caper sauce complimented the parmesan cheese so well. If the great food wasn't enough, our waitress stood out as well. She was what you'd consider a professional in the service industry. Perfect timing on everything, very polite and not overwhelming at all. Chef Lance and his team should be very proud of what they have created, and I'm willing to bet they will become one of the top restaurants in Sioux Falls. We will certainly be visiting again soon! Service Dine in Meal type Dinner Price per person $50–100

Lance Butler

7 months ago

One of the best places in Sioux Falls! The pulled pork wellington is the best meal I have ever had! Great venue and a must try! Would not recommend the Mac and cheese flight. The Mac and cheese is very good however there is no difference between the three dishes other than the protein, so it just turns into too much of the same thing. That being said try everything else! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Wellington Trio

Sioux Falls Local 92

A year ago

Outstanding!!! We did a five course meal with beer pairings and THIS SPOT RIGHT HERE, is the best food in town!! I have never had cuisine like this before. Me and the Mrs will definitely be back to try more of Chefs menu for many more years to come! Service Dine in Meal type Dinner

Gary Cocchiarella

We arrived an hour before the restaurant opened. The Hostess saw us in the lobby and peeked out to tell us they wouldn't be open for awhile. I told her we just wanted to be sure to get a spot on the patio because it was my girlfriends birthday and heard the food was so good we wouldn't mind the wait .She came outside a few minutes later with water for us. And a few minutes after that said she would see if she could get the Chef to make us appetizers if we were interested. We ordered spinach and artichoke dip with crostini. Delicious! Our waiter delivered the appetizer and took our drink order, remember this was all before the restaurant even officially opened! We placed our order at exactly 5pm when the restaurant opened. It wasn't long before we were eating a perfectly prepared meal. Great service, friendly staff very attentive! I had the smothered burrito and my girlfriend had the beef wellington. Service Dine in Meal type Dinner Price per person $30–50

Devon Braun

WOW! Phenomenal. Amazing! Delicious. Hands down one of the best meals I've had in Sioux Falls. Each dish was awesome, perfectly prepared, and delicious. After having reservations for 3 weeks (reservations are a must!!) we walked into an open restaurant with wood floors, exposed wooden pillars, and exposed brick walls. The seating is spaced out allowing for an intimate atmosphere despite a lack of room divisions or "privacy". We started with handmade tater tots, which perhaps doesn't do the monstrosities of cheesy potato-y goodness that we were served. Nearly as big as an SUV, these tots were delicious crisped, perfectly cooked, and much too big to be called "tot". Perhaps "tater titanics" would be more fitting. We then had the famous Beef Wellington and the parmesan crusted salmon. I've never ordered beef wellington but it was highly recommended. Wrapping meat in a flaky pastry seems weird, but I was (happily) proven wrong. The tender cut of steak on the inside was melt-in-your-mouth decadent, perfectly cooked to medium rare and full of flavor. The pastry on the outside was a perfect compliment: flaky with a bit of chewy. The cherry glaze that it was served over complimented everything well, and the mashed yukon potatoes rounded out the decadence of the steak with a creamy retreat. I'll always consider beef wellington after this experience, but I'm afraid it will never live up to Chef Lance's dish last night. The crusted salmon was perfectly cooked, with a nice crispy crusty parmesan exterior and a moist flavorful flesh. Even the asparagus on the side was good!! Asparagus has always been a filler for me, distracting from the main attraction and a way to fill yourself up. But even it was good! Finally, we ended with the cookie skillet which, of course, was rich and delicious and GONE. I didn't get any pictures of the food because I was too excited to eat it. Anyway, HIGHLY recommend Chef Lance's and I truly hope you get the same experience I did. Extra Kudos to Olivia for being an awesome server. Great work Chef Lance's! 🥂🥂 Service Dine in Meal type Dinner Price per person $50–100