Coorie In @ The Black Bull Restaurant,Bar a Cumbernauld

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Recensioni
#22 Da 100 a Cumbernauld
9.1
121 Revisione
Ambiente
9.1/10
Cibo
9.1/10
Interno
9.1/10
Prezzi
9.1/10
Servizio
9.1/10
Più dettagli
Prezzo & Cucina
$$ Bar, Britannica, Pub, Scozzese
Tipologia ristorante
Restaurant, Bar
Restrizioni dietetiche
Vegetarian Friendly, Senza glutine
Di
British cuisine is recommended to taste at this bar. The chef at The Black Bull cooks good fillet steaks, mussels and meat pies. That's a good idea to order tasty ice cream. Some guests recommend delicious beer at this place. The cozy atmosphere of this spot allows visitors to relax after a hard working day. The staff is said to be courteous here. The terrific service is a great advantage of this bar. You will like democratic prices. The Black Bull can be featured by the cute decor inside. This place is rated on Google 4.2 by its clients.
Recensioni
121 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak Pie
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Jack Miller
Fonte: google
10
A week ago
Price per person £20–30 Recommended dishes Onion Rings
Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak Pie
avatar
Jack Miller
Fonte: google
10
2 weeks ago
Price per person £20–30 Recommended dishes Onion Rings
avatar
Lucy Stevens
Fonte: google
2
2 weeks ago
Meal type Other Price per person £1–10 Food: 1 Service: 1 Atmosphere: 1
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Lucy Stevens
Fonte: google
2
3 weeks ago
Meal type Other Price per person £1–10 Food: 1 Service: 1 Atmosphere: 1
Service Dine in Meal type Lunch Price per person £20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Seafood
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Robert Graham
Fonte: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 4
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Lucy Stevens
Fonte: google
2
4 weeks ago
Meal type Other Price per person £1–10 Food: 1 Service: 1 Atmosphere: 1
Service Dine in Meal type Lunch Price per person £20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Seafood
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