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Vine and Olive Eatery and Wine Bar Restaurant,Bar a Coeur d'Alene

Name: Vine and Olive Eatery and Wine Bar
Address: 2037 N Main St, Coeur d'Alene, United States
Telephone: 12087587770
Rating: 4.5

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Vine and Olive Eatery and Wine Bar

Recensioni

#105 Da 248 a Coeur d'Alene

8.9

231 Revisione

Ambiente

8.9/10

Cibo

8.9/10

Interno

8.9/10

Prezzi

8.9/10

Servizio

8.9/10

Più dettagli

Prezzo & Cucina

$ Wine Bar, Francese, American, Europea, Spagnola

Tipologia ristorante

Restaurant, Bar

Restrizioni dietetiche

Vegetarian Friendly, Vegan Options

Informazione

+12087587770

2037 N Main St, Coeur d'Alene, Stati Uniti

Vedi itinerario

Sito web Vine and Olive Eatery and Wine Bar

You will be provided Spanish cuisine at this bar. Most guests highlight that you can have perfectly cooked beet salads, scallops and fried chicken here. Try tasty pudding, chocolate cakes and cheesecakes. The wine list is extensive, it can satisfy the needs of all clients. A lot of people have noticed that the staff is patient at Vine & Olive Eatery and Wine Bar. Cool service is something that visitors note in their reviews. Adequate prices are to be expected at this place. The beautiful decor and pleasant atmosphere let guests feel relaxed here. Google users assigned the score of 4.6 to this spot.

Valutazione

Eccellente

168

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Cora Powers

Fonte:

2 days ago

This use to be a lovely dining experience. Don’t know what happened. Service and food were poor. My husband had to get up to get an extra plate and cup of ice as servers no where in sight . Steak frites - meat was tough and fries were burnt. I am sorry, but we don’t plan on returning.

Jay Spraker

A month ago

Food: 5 Service: 5 Atmosphere: 5

Sammy Randazzo

LOVE Vine & Olive!! A staple in my restaurant rotation, frequenting at least once a week. The service is always exceptional, the atmosphere is elevated and elegant, the food unique for our area, and the wine is always amazing. The owner and operator, Naomi, sets the standard for wine selection in our area and I am never disappointed in anything she suggests for us. The staff is knowledgeable, efficient, and kind. Dani, Katie, Patty and Michelle have all been there for years which is very telling for an establishment and industry with so many employment options. We love taking friends here from out of town and they always love the experience! 10/10 recommend Food: 5 Service: 5 Atmosphere: 5

Haleh Mckeller

BE AWARE- NOT CHILD FRIENDLY- discrimination against FAMILIES WITH CHILDREN (especially younger ones). Went one time, GREAT EXPERIENCE. Decided to come back a week later - HORRIBLE experience. It also happened to be on my birthday. My husband and I, being in our mid 30’s have a very well behaved 3 year old. The first time we came was on a Saturday evening, so the restaurant was pretty full. We sat in one of the half booths, since that was all that was available. WITH OUR 3 year old. The waitress was so sweet and welcoming as well as the woman who sat us. Great service and the food was pretty decent. When we came back for my birthday dinner- a completely different experience. The manager on staff was going to seat us, in a completely empty dining room, at one of the tables…I saw a booth open and asked if it would be alright to seat at the booth instead. AGAIN, completely empty dining room. She then turned to us and said “well we try to keep the little ones out of the booths because they can get messy”. I had no idea, a place that has CHILDREN’S menus discriminate where the parents of a child can and cannot sit because they have a CHILD. When I told her my complaint and how uncomfortable it made us feel, she said the owner tells them to try and keep “children” out of the booths as much as possible. Perhaps the owner should’ve invested in a different material for her/his booths in a public restaurant when considering making it also child friendly. I refused to give one more dime to a restaurant that discriminates against children and families, yet has children’s menus. So we got up and left, and my daughter (who loved the restaurant the first time we came), was screaming and crying devastated we were leaving. Thank you for making my birthday SO WONDERFUL. Lol. I told the manager she needs to let her owner know the complaint. In addition- I said I’d be happy to email her or him myself. Never got that managers name- and all she told me was “note taken” and to “relax”. she was a blonde woman with shorter hair. We will NEVER be returning for this reason. If you cannot accept my child, you cannot accept me- and darn sure don’t deserve a penny! Horrible. Get new booths with “cleanable” material and a new manager. Unbelievable. Service Dine in Meal type Dinner Food: 2 Service: 1 Atmosphere: 1

Tera Tullis

I love this restaurant! It’s one of my favorite places to go. The service is always amazing and they have a great wine selection! Food is delicious! My favorite is the chicken caesar salad. Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Caesar Salad

Paul Dickerson

Everything about this place is delicious! Service is fantastic. A must go when you want some class. Food: 5 Service: 5 Atmosphere: 5

Grace Muliawan

Great spot whether you’re looking for a casual meal or a cozy date ambience. I always look forward to trying something new here. But honestly I come back for the great customer service. Staff are super friendly and always trying to make sure you have the best possible experience. It’s no surprise that you often see staff and customers know each other on a first name basis. Worth checking out and becoming a regular yourself! Service Dine in Meal type Dinner Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Wild Boar Pappardelle

Kelsey

2 months ago

Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Caesar Salad

Steve Carrozzo