Auberge du Vieux Puits Restaurant a Dieppe

Nestled in the picturesque cliffs of Dieppe, Auberge du Vieux Puits offers a fine dining experience with a focus on fresh seafood. The ambiance is warm and friendly, and the Dutch chef Amir and his staff are attentive and hospitable. The interior design is elegant yet simple, with a beautiful terrace overlooking the sea. Prices range from 70 to 100 euros per person, which may seem a bit steep, but the quality of the food justifies the cost. Special features include outdoor seating and Tesla destination chargers. The menu boasts a variety of dishes, including a small salad with a variety of tomatoes, a white fish with lobster bisque sauce, and a panacotta with fresh red fruits for dessert. The cocktails are unique, with a drink featuring rose syrup and lemon sorbet, and the soft drinks are refreshing. The wine list is extensive, with a nice selection of local wines. Overall, Auberge du Vieux Puits is a must-visit establishment for anyone looking for exquisite cuisine and breathtaking views in Dieppe.