Bernardo Winery Restaurant a Poway

Proprietario non registrato
Recensioni
#64 Da 139 a Poway
8.5
79 Revisione
Ambiente
8.5/10
Cibo
8.5/10
Interno
8.5/10
Prezzi
8.5/10
Servizio
8.5/10
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Prezzo & Cucina
$ Internazionale
Tipologia ristorante
Restaurant
Recensioni
79 recensioni
Valutazione
Ordinamento
Data
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Danny Cheung
Fonte: google
8
2 months ago
Cool little winery with shops and a little museum nestled in a residential neighborhood. Decent food, decent wine. 20 bucks for a tasting board. Cool place to bring the family. Food: 4 Service: 4 Atmosphere: 5
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David Condie
Fonte: google
6
2 months ago
Expected more than a take out counter Service Dine in Meal type Lunch Price per person $20–30 Food: 3 Service: 2 Atmosphere: 4
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Danny Cheung
Fonte: google
8
2 months ago
Food: 4 Service: 4 Atmosphere: 5
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David Condie
Fonte: google
6
2 months ago
Service Dine in Meal type Lunch Price per person $20–30 Food: 3 Service: 2 Atmosphere: 4
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Saskia Walker
Fonte: google
6
5 months ago
We wanted a nice, relaxed evening after a busy work week so went to the RB winery. Last time we dined here we got served like in a regular restaurant. This time it was without service, an upgraded In-n-Out or Wings-n-Things experience, but with high prices. Just like at In-n-Out or Wings-n -Things you order yourself inside (inside dining is gone), pay, and take a number to your table, so an employee can bring out the food. Employees, including behind the register, are all pleasant and nice. In order to get our wine to accompany our dinner, my husband had to walk to a different place at the RB winery, where wine tasting happens, pay separately there, and walk back with bottle and glasses to our table. You get water yourself from a water station at the restaurant. Sorry, but that's not a "dining" experience. If you have the concept of a fast food place you shouldn't call yourself a winery/restaurant anymore. The food was okay, we had a board with Ciabatta bread with all the goodies, cheese, charcuterie, artichoke, meatballs, from the menu. The bread itself was too hard and too much of a crust to be used as such, and the prosciutto wasn't the best quality. The wine, a bottle of Petit Syrah, was nice. We've had way better experiences at other wineries around Temecula and at this restaurant before things changed. Atmosphere is nice because of the location and decoration, but we don't go to a winery for a dining experience to get an "upgraded fast food experience". Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 2 Atmosphere: 4 Recommended dishes Petite Shirah
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Saskia Walker
Fonte: google
6
5 months ago
Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 2 Atmosphere: 4 Recommended dishes Petite Shirah
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Irina Barylau
Fonte: google
6
7 months ago
We loooved coming here all these years and really bummed about the recent changes. Seems like the quality of food really began to suffer in the past 3+ months and the transition from the sit down restaurant service to cafeteria style tainted the whole experience. Not sure what triggered the change, but it really isnt the same Food: 5 Service: 1 Atmosphere: 2
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Irina Barylau
Fonte: google
6
7 months ago
Food: 5 Service: 1 Atmosphere: 2
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lea smith
Fonte: google
6
9 months ago
The food was great , nothing like a fresh bread and sauces, but didn't like the fact we had to bus our table when we had the chance to sit. No wait service , had to wait for someone to do a search and find to bring us our food. No one to ask for help or extra anything, we had to get things for ourselves, but pay regular high prices For cafeteria style eating. Very sad about the changes (so not classy) Service Dine in Meal type Lunch Price per person $50–100 Food: 5 Service: 2 Atmosphere: 4 Recommended dishes Ciabatta Bread with Tomatoes Cheese Fresh Basil and Crushed Pistachio's Superb
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lea smith
Fonte: google
6
9 months ago
Service Dine in Meal type Lunch Price per person $50–100 Food: 5 Service: 2 Atmosphere: 4 Recommended dishes Ciabatta Bread with Tomatoes Cheese Fresh Basil and Crushed Pistachio's Superb
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