Café Sicilia Cafe,Pizzeria a Bedford

Proprietario non registrato
Recensioni
#7 Da 159 a Bedford
9.8
10 Revisione
Ambiente
9.8/10
Cibo
9.8/10
Interno
9.8/10
Prezzi
9.8/10
Servizio
9.8/10
Più dettagli
Prezzo & Cucina
$$$ Italiana, Pizzeria
Tipologia ristorante
Cafe, Pizzeria
Restrizioni dietetiche
Vegetarian Friendly
Di
Enjoy Old Bedford School and visit this cafe. The Italian cuisine attracts guests who are in search of a new experience. Cafe Sicilia guarantees you good tortellini, Italian lasagna and stromboli. Many visitors come here to try tasty tiramisu, cannolis and chocolate cakes. This place is known for delicious marsala, limoncello or beer. Degust great coffee or good tea. This place provides food delivery for the convenience of its clients. The high ratings of this spot would be impossible without the well-trained staff. Nice service is something clients like here. Prices at this cafe claim to be democratic. You will certainly appreciate the cozy atmosphere and modern decor. Google users are quite generous with Cafe Sicilia: it was rated 4.5 stars.
Recensioni
10 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Gabriela Cadena
Fonte: google
10
2 months ago
Homemade food. Cute interior. Great arancini balls. Had the chocolate cannoli was ok. The pasta combo of a stuffed shell and a stuffed manicotti which was yummy. Reasonable prices. It was well attended. Will have to return. Food: 5 Service: 5 Atmosphere: 5
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CJ
Fonte: google
10
3 months ago
Great find! Tasty food. Excellent service. Fresh bread, appetizers. Cozy environment feel. Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
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Mar94te
Fonte: google
10
4 months ago
I was recommended to check out Café Sicilia when moving here and was definitely not disappointed. The atmosphere, service, and food was all wonderful. Our waitress Jasmine was very attentive and kind. I ordered the Tortellini Michaelangelo which was delicious then I got the Tiramisu. So good 🤌. Highly recommend Café Sicilia to anyone living in or passing through Bedford. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tortellini Michelangelo
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Mark W
Fonte: google
10
6 months ago
A delicious and unassuming neighborhood Italian restaurant. The staff is very friendly and attentive. The baked lasagne was fantastic! The supreme pizza with loaded with toppings on a thin, perfectly crispy crust. Definitely will return!
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Monty Wright
Fonte: google
8
6 months ago
This is a hidden Gem in Bedford, legit good Italian food! Great service, good prices. The Alfredo sauce is really good. Food: 4 Service: 4 Atmosphere: 4
Delicious pasta options and a monster pizza!! So good! The service was a little on the slower end especially when we went considering there were only two other parties there (small groups). Don't skimp on dessert and try their chocolate cannoli! Would definitely come back. Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 4 Atmosphere: 4
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Christie Harvey
Fonte: google
10
7 months ago
Beautiful experience! Wonderful food and service! The place is clean and inviting. The food was exceptional and and the rolls were heavenly! The spinach artichoke appetizer was the best i have ever had. Chocolate cake and tiramisu were delicious! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Kayla Thonesen
Fonte: google
10
7 months ago
This is place is so cute and cozy! I loved it inside, it’s a small intimate little joint. The pasta was delicious and the staff was super friendly. Food came out quickly and the prices are reasonable. Will be back here again and also it’s BYOB! Food: 5 Service: 5 Atmosphere: 5
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Dee Stafford
Fonte: google
10
11 months ago
We went for lunch in hopes of finding a new Italian fav. This place hit the spot! The service was fantastic and so was the food. Everything was great and cooked perfectly. Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
Today I turn 30. I decided to have a late lunch here with my husband as I was in the area and wanted something I knew would be delicious. I introduced this place to him in 2016 when we first got together and he loved it. It wasn’t busy which was interesting for a Saturday. I can only hope they saw more folks in the evening. The menu has fewer items than it did in 2002, of course, but it suits them so much better I think. Our waiter, the bright, young, edgy and attentive Hunter, made our experience calm and friendly. We started off with a country salad for two and bread- a classic start. The ingredients are unchanged and cozily familiar; romaine, iceberg, and spinach with green bell peppers, black olives, onion, mushroom and artichoke hearts lightly topped with crumbled fromage. The house vinaigrette is wonderful; the pepper makes it so addicting. I regret to have replaced it with their ranch in my younger years. We chose to do the bruschetta which once upon a time used to be chopped tomatoes and onions in a vinaigrette. My family used to love it so much that my mother made her own recipe and it was a hit at dinner time. It’s now essentially a Caprese salad on crostinis: a nicely sized mozzarella and tomato slice topped with basil and balsamic glaze. Don’t get me wrong- We loved it! With us now receiving only two dinner rolls instead of four like I had become accustomed to, it satiated my desire for more bread. To be fair, I’m happy they only gave us two. The rolls are intoxicating- any more than one and you won’t be able to enjoy your other items or meal! Our main courses arrived and we were so pleased with the portion and flavor. I ordered the Tortellini Michael Angelo and my husband ordered his usual, Vodka Rigatoni. The tortellini was perfect. Pasta-to-cheese and pasta-to-sauce/meat was balanced. My husband’s was so delicious as well. We left content and full-bellied with no room left for dessert, which isn’t listed in the menu. You must ask, but I believe they still have cannolis. I’m not sure if they offer the tiramisu or other desserts anymore. But never you mind that. Just go and eat! We celebrated my 30th birthday in the same booth my mother, my sister, and myself sat in in 2002 when we first discovered it by mistake. What a happy accident that was! This place has been and will continue to be a part of our lives forever. I am so delighted to say that Café Sicília has bested themselves, and I plan on making many returns.
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