En Gözde Restaurant Restaurant a Karşıyaka

Proprietario non registrato
Recensioni
#228 Da 656 a Karşıyaka
8.7
12 Revisione
Ambiente
8.7/10
Cibo
8.7/10
Interno
8.7/10
Prezzi
8.7/10
Servizio
8.7/10
Più dettagli
Prezzo & Cucina
$$ Famiglia
Tipologia ristorante
Restaurant
Recensioni
12 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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elnaz zarei
Fonte: google
10
6 months ago
Nice option for trying turkish food, we liked the kabaps, the starters were really delicious. As dessert I had Kazandibi and I liked it. Service Dine in Meal type Dinner Price per person ₺200+ Food: 4 Service: 5 Atmosphere: 4
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elnaz zarei
Fonte: google
10
7 months ago
Service Dine in Meal type Dinner Price per person ₺200+ Food: 4 Service: 5 Atmosphere: 4
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Graeme Hanssen
Fonte: google
10
9 months ago
Very edible food. Fast and friendly service. Great ambience indoors as well as outdoors. Excellent parking Service Dine in Price per person ₺160–180 Food: 5 Service: 4 Atmosphere: 5
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Graeme Hanssen
Fonte: google
10
9 months ago
Service Dine in Price per person ₺160–180 Food: 5 Service: 4 Atmosphere: 5
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Assem Abbas
Fonte: google
10
A year ago
Very good place in izmir first time to try it really it was a great experience , serving food very fast .. delicious you have to try it
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Ahmet ÖZKAN
Fonte: google
10
2 years ago
I've been this restaurant many times and always get happy. Addition to their kebab,pide,soup etc. I recommend breakfast as well. Good service, medium price, clean and tidy ambience, smiley staff. Result, five stars.🙂
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Diamond
Fonte: google
2
4 years ago
The service and quality have both worsened. The staff is not as friendly as before. We ordered kuzu pirzola, soup and pide. Except for the soup the rest was awful. Their pirzola was nothing but fat!! Their pide was too oily. If you wanna eat soup then I recommend it otherwise not.
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Cemal
Fonte: google
10
5 years ago
great food, fast service
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sLiDeR
Fonte: google
6
5 years ago
Used to be okay, but lately their kebabs are not served well cooked/grilled enough, the last time I've been there the food was served pretty much medium-rare to call it.
I've had almost everything on the menu. These guys make great lahmacun, amazing pide but cannot make anything else. Adana is horrid. Great dessert too.
become-owner-bg
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