Lark Restaurant,Bar a Janesville

Name: Lark
Address: 60 S Main St, Janesville, United States
Telephone: 16085631801
Rating: 4.4

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Lark

Recensioni

#51 Da 185 a Janesville

8.8

275 Revisione

Ambiente

8.8/10

Cibo

8.8/10

Interno

8.8/10

Prezzi

8.8/10

Servizio

8.8/10

Più dettagli

Prezzo & Cucina

$ American, Internazionale, Fusione, Contemporaneo

Tipologia ristorante

Restaurant, Bar

Restrizioni dietetiche

Vegetarian Friendly

Informazione

+16085631801

60 S Main St, Janesville, Stati Uniti

Vedi itinerario

Sito web Lark

Many visitors come to try good ribs, chicken tacos and ribeye. Offering tasty waffles, apple pie and crème brûlée is the unique characteristic of this bar. Get your meal started with delicious wine, whiskey or beer. Taste great coffee, tonic or tea, it's a must while visiting Lark. This place is well known for its great service and friendly staff, that is always ready to help you. Prices are adequate for the quality you get. There is a charming atmosphere and cute decor at this spot. This bar is ranked 4.5 within the Google grading system.

Valutazione

Eccellente

212

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Brett Haring

Fonte:

4 days ago

Food: 5 Service: 5 Atmosphere: 5

Matilda Reed

3 weeks ago

Food is amazing! Always on point.

Kyle Benesch

A month ago

Randomly closed for months because “costs”. Feel terrible for their employees who just got forced to be laid off for months. Hope they find better places. Price per person $50–100

Price per person $50–100

B.J. E.

3 months ago

Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5

Brett Ransom

4 months ago

Absolutely wonderful place. Had the prixe fix tonight which included sweet potato and bacon ravioli, risotto, and green tomato sorbet. Simply put, the sweet potato and bacon ravioli tasted like a loaded baked potato wrapped up inside ravioli. The risitto was absolutely nuts. First off, the risotto was more liquidy than I was used to, not quite soupy but also not the thick rice I was used to. Maybe most importantly to me, I was a little unsure about the duck because I've had it a time or two and it was less than special. This time I could tell it was different than chicken or turkey, it had a very distinct and specific flavor I've never tasted before. The way it blended with the risotto was absolutely amazing. Each piece of the risotto went amazingly well with each of the other pieces, any pair of ingredients mixing together to form another distinct and stand out flavor. The goat cheese and fig, while few and small in volume, really gave a small treat to each bite they were included in and added a lot of depth. The dish, while fantastic on its own, was not complete with the encompassing balsamic. It really brought the whole dish together and brought it to whole other level. As for dessert, I was very curious as to how this mix of seemingly random fall ingredients would taste. Surprisingly, it was fantastic and most certainly unique. This was much like the risotto in terms of pieces and depth. A sweet desert turned almost savory with the addition of the salty Ritz cracker crumble around the chedder cheese. Unsure of how it would blend, I was pleasently surprised particularly at how well the pumpkin mixed with the chedder and Ritz crumble. That flavor profile paired well with the green tomato sorbet and especially well with the apple strips. Not my favorite thing in the world but not at all bad and certainly very unique. At least I thought it was, might be a more common combination than I think. The level of creativity here gives it a lot or extra points in my book. Overall, very good. Dessert was more interesting than great for the restaurant and the sweet potato and bacon ravioli was almost disappointingly familiar. The main course was one of my favorite things I've ever had and definitely something I would look to replicate on my own in the future. Disclaimer: I am just a random college kid who likes to eat, I don't actually know anything about food. I am literally just spouting words. Love this restaurant and it inspired me to cook fancy for myself and family. My girlfriend thought it was fun to read my review over text and told me to post it so here it is! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Risotto

Danny Williams

I was treated terribly at this restaurant. I will definitely not return. I sincerely hope this staff reflects on their conduct as they are there to SERVE lol.I did enjoy the bottle of wine I purchased for the table. Service Dine in Meal type Dinner Price per person $30–50 Food: 3 Service: 1 Atmosphere: 2

Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Risotto

Service Dine in Meal type Dinner Price per person $30–50 Food: 3 Service: 1 Atmosphere: 2

Jenalea Winter

Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5