Restaurant Station Chatel Restaurant a Albertville

Nestled in the mountains of Albertville, Restaurant Station Chatel is a carnivore's paradise. This establishment, owned by a former butcher, prides itself on serving high-quality meat dishes with a refreshing selection of seafood. The ambiance is simple and warm, with attentive servers who make guests feel at home. The interior design may be outdated, but the focus here is on the food. Prices are fair for the quality of the cuisine, with a Plat du jour (suggestions du chef) of veal T-bone with forestaire sauce for 26 Euros being a standout dish. Other menu items include entrecôte, rump, fillet, and lasagne. The house wine is great value and plentiful, and the restaurant also offers a good selection of wines to pair with your meal. For dessert, try the profiteroles with chantilly cream or the lightly gingered crème brûlée. Restaurant Station Chatel is a must-visit for meat lovers in the area.