The Sardine Factory Restaurant,Bar a Monterey

Name: The Sardine Factory
Address: 701 Wave St, Monterey, United States
Telephone: 18313733775
Rating: 4.2

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

The Sardine Factory

Recensioni

#118 Da 227 a Monterey

8.3

22 Revisione

Ambiente

8.3/10

Cibo

8.3/10

Interno

8.3/10

Prezzi

8.3/10

Servizio

8.3/10

Più dettagli

Prezzo & Cucina

$ American, Frutti Di Mare, Wine Bar

Tipologia ristorante

Restaurant, Bar

Restrizioni dietetiche

Vegetarian Friendly, Senza glutine

Informazione

+18313733775

701 Wave St, Monterey, Stati Uniti

Vedi itinerario

Sito web The Sardine Factory

If you happen to be near Steinbeck's Spirit of Monterey Wax Museum, you can go to this steakhouse. If hungry, come here for perfectly cooked sardine, breaded calamari and lobster bisque. You can have tasty gelato, crème brûlée and chocolate delice at The Sardine Factory. This place is known for good chardonnay, martinis or draft beer. It might be good to enjoy delicious chocolate frappe, juice or bread drink. Your children will be offered a extensive kids’ menu. This place is recommended for the courteous staff. The cool service is something these restaurateurs care about. Prices at this spot deserve attention because they're reasonable. You will definitely appreciate the quiet ambiance and beautiful fireplace. This steakhouse is a Michelin selection and, as the 3 black knife-and-fork symbols mean, The Sardine Factory offers high-class service.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Lindsey Lund

Fonte:

3 days ago

Food: 4 Service: 4 Atmosphere: 5

Isolated Integration

2 weeks ago

Nestled within the realm of culinary establishments that strive for excellence in Cannery Row, The Sardine Factory shows a lot of promise. However, its amazing ambiance is overshadowed by the consistency of its food. The meal began with the Abalone Bisque, which, while promising in concept, was marred by an overindulgence in salt and butter. This heavy-handedness masked the natural aromas and delicacy of the ingredients, overshadowing the potential subtleties of the dish. The restaurant's namesake, the Smoked Sardines, failed to live up to expectations. The absence of the anticipated smoky flavor rendered the dish reminiscent of ordinary canned sardines, lacking in both excitement and innovation. In contrast, the Abalone Medallions stood as a testament to what The Sardine Factory is capable of achieving. The preparation and sear was nothing short of phenomenal, capturing the essence of high-quality seafood with impeccable cooking. Regrettably, this high note was undermined by the accompanying elements: extremely salty artichoke hearts, an undercooked risotto that paradoxically lacked salt, and broccoli rabe in desperate need of charring. These missteps detracted significantly from the dish's overall harmony. The dining experience, while set against the backdrop of an excellent ambiance, could only be described as average at best when considering the culinary aspect alone. The inconsistency in the application of salt throughout the meal suggests a fundamental area for improvement within the kitchen. Mastery over this basic yet crucial seasoning is imperative to elevate the dining experience to match the restaurant's otherwise commendable environment. In conclusion, while The Sardine Factory offers a visually and atmospherically pleasing dining environment, the culinary execution falls short of expectations. A more judicious use of salt and a focus on enhancing the natural flavors of high-quality ingredients are necessary steps to align the culinary experience with the excellent ambiance that this establishment so clearly possesses. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes Bisque

Douglas Peterson

Two people for dinner Sunday evening. The food and service was good. We felt the food came too quickly, no time to enjoy our wine and it was way too noisy for any kind of good conversation. The night before we dined at a sports bar and the noise level at the sports bar and The Sardine Factory were about the same. The tables are way too close together and too many tables in the dining room. I believe it is called the search for more money. Two entrees four glasses of wine $200.00 not including tip. Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 3 Atmosphere: 1 Recommended dishes Seafood

3 weeks ago

Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes Bisque

Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 3 Atmosphere: 1 Recommended dishes Seafood

Pinky MarKC

A month ago

Amazing service! I felt like royalty being here! Food was absolutely delicious! The ambiance was phenomenal! Will be going back whenever I’m in town. Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Private Account

2 months ago

Wonderful restaurant for a nice evening out. You wouldn’t suspect it from the outside appearance but this place is truly special. They have a wonderful selection of different themed dinning rooms and it’s so intriguing walking through them to get to your table. We had wonderful service that was very attentive the whole evening. We opted in for their Sunday 4 course meal for $59 a person (drinks are separate), all in all we spent $80 a person with drinks. For the price you get a fantastic meal. Wonderful venue for a nice night out with your significant other, family or friends. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5