Here, you can find the recipes and ingredients of the Italian cuisine. You will try good butternut ravioli, grilled octopus and salmon. The cooks here prepare tasty tiramisu, gelato and panna cotta. It might be good to enjoy delicious prosecco, martinis or margaritas. This bar has great iced espresso, ice tea or latte among its drinks. Trabocco with takeout food is suitable for those guests who like to have dinner on the go. Many reviewers mention that the staff is creative at this place. This place is notable for its fast service. Prices are found fair here. You will certainly like the pleasant atmosphere and homey decor. This spot has got Google 4.6 according to the guests' opinions.
Beautiful restaurant and attentive staff. Unfortunately the food didn't quite hit the mark. Lamb skewers were tasty but very small and half the plate was filled with plain sliced bread. The salmon special was overcooked and dry. The sage butter ravioli was decent but not amazing. Felt like chain restaurant quality.
Food: 3
Service: 5
Atmosphere: 5
Beautiful restaurant and attentive staff. Unfortunately the food didn't quite hit the mark. Lamb skewers were tasty but very small and half the plate was filled with plain sliced bread. The salmon special was overcooked and dry. The sage butter ravioli was decent but not amazing. Felt like chain restaurant quality.
Food: 3
Service: 5
Atmosphere: 5
Trabocco Kitchen and Cocktails: A Culinary Extravaganza
Nestled in the heart of culinary excellence, Trabocco Kitchen and Cocktails is a beacon of Italian gastronomy that left us enchanted and vowing to return. Our recent dining escapade at this Italian gem was nothing short of magical, promising a return for more.
**Il Cibo (The Food): A Symphony of Flavors**
From the first taste of the *antipasti* (appetizers), Trabocco showcased its commitment to excellence. The burrata, a velvety blend of mozzarella and cream, paired with ripe tomatoes, transported us to the sun-soaked fields of Italy. A testament to simplicity and authenticity, it set the tone for an extraordinary culinary journey.
The pasta selection at Trabocco deserves accolades. The *pappardelle al ragù di agnello* (pappardelle with lamb ragu) was a rustic masterpiece, with handcrafted pasta cradling savory lamb ragu—a true celebration of Italian culinary craftsmanship.
Main courses elevated the experience. The *branzino al forno* (oven-roasted branzino) was a balance of crispiness and tenderness, showcasing the chef's expertise. Each bite was a testament to Trabocco's dedication to delivering an authentic and quality dining experience.
The daily specials menu added an element of surprise. The *pesce del giorno* (fish of the day) was a revelation, emphasizing Trabocco's commitment to seasonal freshness and culinary diversity.
**Le Specialità del Giorno (The Specials of the Day): An Adventure**
Trabocco's specials are a highlight. The *risotto ai frutti di mare* (seafood risotto) was a symphony of flavors, with Arborio rice cradling a variety of seafood, bringing the essence of the Mediterranean to our table.
The wine selection, carefully curated to complement the menu, was a delightful addition. The knowledgeable staff added a personal touch, guiding us through the extensive wine list with enthusiasm.
**Il Servizio (The Service): A Ballet of Hospitality**
The service at Trabocco is a ballet, where every movement is synchronized, and every gesture speaks volumes. The staff, including Christine, who took our reservation, exuded warmth and professionalism. Christine was wonderful and accommodating for our large party, making the experience seamless from the moment we arrived. The pacing of the courses was impeccable, allowing us to savor each moment without feeling rushed.
Attention to detail extended beyond the culinary realm. The ambiance was enriched by the staff's commitment to creating a memorable dining experience. Empty plates disappeared like magic, and water glasses were discreetly refilled, ensuring our focus remained on the culinary delights before us.
**L'Ambiente (The Ambiance): Rustic Elegance**
Trabocco strikes a perfect balance between rustic charm and elegant sophistication. The warm hues of the decor create an inviting atmosphere, while the subtle lighting adds a touch of romance. The open kitchen concept allows diners to witness the culinary prowess firsthand, creating a sensory symphony that adds to the overall dining experience.
Whether seated at a cozy corner table or the communal chef's table, the ambiance at Trabocco envelops you in a cocoon of culinary delight.
**In Conclusion: Un Ritorno Necessario (A Necessary Return)**
As we reluctantly took our leave from Trabocco Kitchen and Cocktails, a promise lingered in the air – we will be back. The symphony of flavors, the ballet of hospitality, and the rustic elegance of the ambiance, along with Christine's wonderful assistance, have etched a permanent place in our culinary memories.
Trabocco is not just a restaurant; it's an experience, a celebration of Italian culinary artistry. A thousand words cannot capture the essence of this culinary haven – it's an experience that must be savored, felt, and shared.
Arrivederci, Trabocco. We'll be back for more culinary adventures and the promise of another symphony for our senses.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Oxtail Ravioli
Always 5 stars. If you haven't been here, you are missing out. Always the best atmosphere, the family that owns/runs this place, know my wife and I just by what we usually order. Don't deprive yourself. Come here. Have a drink or two. Eat. Socialize and see how a fabulous restaurant should operate. I recommend this place to all my friends if they are in his area. Trabocco never disappoints! Absolutely my favorite place to eat in Alameda!
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
My daughter and I had a lovely time at this restaurant. The food was tasty and delicious. We finished our meal with coffee and delightful desserts. Service was gracious and helpful.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Calamari Fritti
Went here for dinner. The food is really flavorful and the Ingredients are real fresh. Usually what you would expect from an Italian restaurant. Being vegetarian the options were very limited. They had one gnocchi and one ravioli dish that were vegetarian.
The dessert portions are good sized. Ambience and service is good.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 4
Service: 5
Atmosphere: 5
