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Travail Kitchen and Amusements Restaurant,Bar a Robbinsdale

Name: Travail Kitchen and Amusements
Address: 4124 W Broadway Ave, Robbinsdale, United States
Telephone: 17635351131
Rating: 4.6

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Travail Kitchen and Amusements

Recensioni

#2 Da 23 a Robbinsdale

9.2

10 Revisione

Ambiente

9.2/10

Cibo

9.2/10

Interno

9.2/10

Prezzi

9.2/10

Servizio

9.2/10

Più dettagli

Prezzo & Cucina

$ American, Internazionale, Contemporaneo

Tipologia ristorante

Restaurant, Bar

Restrizioni dietetiche

Vegetarian Friendly, Senza glutine

Informazione

+17635351131

4124 W Broadway Ave, Robbinsdale, Stati Uniti

Vedi itinerario

Sito web Travail Kitchen and Amusements

Degust perfectly cooked scallops, sandwiches and rolls at this bar. Good wine is among the tastiest drinks to try. Select between indoor and outdoor seating. Many guests consider the staff attentive. If you want to experience professional service, you should go to Travail Basement Bar. The fine decor and charming atmosphere let visitors feel relaxed here. This place is rated on Google 4.7 by its clients.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

J.A. Simmons

Fonte:

A month ago

As is expected from the Travail brand, no detail was too small. Seeing their name etched in ice for the toki high ball was just the beginning of an excellent journey through their imagination of whiskey drinks and the delectable selection of bar food. Travail has never failed to deliver an amazing experience everytime I come to visit the Twin Cities. Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Britta

11 months ago

the food is all incredible, the drinks are all creative and delicious. the atmosphere is cozy and charming and fun. but the pace of the meal is absolutely frenetic. the amount of food and drink served is just way too much to consume, let alone enjoy, in 90 minutes. A slowed down timeline of 2 hours or more would've made this a 5 star experience.

Nate Rock

A year ago

My partner KT and I went here for the spooky season event. Everyone was dressed up and used names like Chefry Daumer. All the food and drinks were of some variant of monster related fluid, flesh or bone. Beyond the ambiance and themed accoutrements, the flavor combinations where for the most part unique and well it together. Can’t wait to come back for another experience.

Alexzandra Lukaszczyk

you will never have a bad time at Travail Basement Bar. this was our fourth visit and they just seem to get better with time. I always cringe a bit at the price when I'm making my reservation, but the experience never fails to remind me of why it's completely justified. run, don't walk.

Katrina Busick

We went and had a great time a while ago, so we were excited for another unique and delicious experience...but the prices have outmatched the experience. Clearly this is only meant for those with gobs of disposable income.

Lindsey Hiner

2 years ago

This place is so much fun! Highly recommend. We visited during the New Orleans theme and loved every minute of it. It was my husband's birthday and they brought him out a fun birthday cake shot. However, unless you can still drink like a college kid, plan to not drive after. It is a lot of alcohol in two hours, even with the food pairing.

Nicholas Kraemer

What an awesome and amazing experience. The cocktails were delicious, thoughtfully prepared, and unique. The food was so very good. I could eat the seafood roll everyday for a year and still be excited about it. If you can, go, treat yourself, you won't be sorry.

Blair Graham

Exceptional form beginning to end. Perfect service, food, drinks and so much fun! And I love that they spent the time to create a lovely NA flight to cater to non-drinkers. Everything is done in a thoughtful manner.

Tom Weaver

Went to the haunted basement, everything was perfect. Would definitely recommend.

Josh Abell

4 years ago

I really enjoyed my experience here in the first week they were open. Paid reservations worked out really well - $10 per person, with all of it going toward the bill. Cocktails were the usual prices, $12-$13, but they also had the option of getting mini-cocktails for $6. The cocktails I saw were next level, including a smouldering cinnamon stick as a stand-in for a cigarette. These folks do dramatic presentation really well. I asked for a mid-level brandy to finish the evening, and the bartender brought it to the table and told me a little bit about the history and philosophy of the brandy house. My wife wondered if I had made a costly mistake with my vague request, but it ended up being $10. Food was amazing as usual and fairly priced. The standout for me was the Poutine - it was even more amazing with the sauce from the asparagus fries. I thought the shrimp might have been a little bit soggy, but they were so delicious that I convinced myself that was exactly the way they were supposed to be. I'll definitely be coming back.