Tripp’s Kitchen Panetteria a New Iberia

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Pagina principale

Stati Uniti

Ristoranti

Tripp’s Kitchen

Recensioni

#5 Da 162 a New Iberia

6 Revisione

Ambiente

10/10

Cibo

10/10

Interno

10/10

Prezzi

10/10

Servizio

10/10

Più dettagli

Prezzo & Cucina

$ Bakery

Tipologia ristorante

Panetteria

Caratteristiche

Accessibile Alle Sedie A Rotelle

Porta Via

Informazione

136, Rosier Street, Coopersville, New Iberia, Stati Uniti

Vedi itinerario

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

McKenna Wright

Fonte:

3 months ago

Tripp’s Kitchen has a welcoming atmosphere that makes you want to immediately make plans to come back before you walk out the door. The homemade bread is delectable. I recommend ordering ahead so you can take some home with you. Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Reagen Davis

Fonte:

3 months ago

Embark on a flavor adventure at Tripp’s Kitchen! The bread here is nothing short of a culinary masterpiece, putting every store-bought counterpart to shame. Picture this: fresh out of the oven, it unveils a divine softness and a hint of sweetness, turning each bite into a gourmet delight. I eagerly count down the moments until the next visit, as this extraordinary treat never fails to create a mouth-watering display of flavors that leaves me craving more! As a bonus, if you order the brown butter cookies, they will melt in your mouth and leave a smile on your face after each bite! Food: 5 Service: 5 Atmosphere: 5

Taylor Hall

Fonte:

3 months ago

The first time I tried Tripp’s bread I was shocked. It’s so soft it melts in your mouth. The service is impeccable. Will definitely be back again. Service Dine in Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Tex Willis

Fonte:

4 months ago

Hungry? Look no farther. This bread is so soft and fluffy you’d think you were eating Angel cake, and them cookies! Tripp must have been on the reality show Hell’s Kitchen, because he has the process of cooking and plating mouth-watering delicacies found nowhere else in New Iberia, or Louisiana. And the portions… I was so hungry, I could eat a frozen dog, but after leaving, I was so full, I felt like a big ol’ fat tick on a hound dogs’ ear, ready to pop!

4 months ago

4 months ago

Food: 5 Service: 5 Atmosphere: 5

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