Villa César Porta via,Restaurant,Pizzeria a Claye-Souilly

Proprietario non registrato
Recensioni
#30 Da 70 a Claye-Souilly
8.5
114 Revisione
Ambiente
8.5/10
Cibo
8.5/10
Interno
8.5/10
Prezzi
8.5/10
Servizio
8.5/10
Più dettagli
Prezzo & Cucina
$$ Pizzeria, Italiana
Tipologia ristorante
Porta via, Restaurant, Pizzeria
Di
Italian cuisine is served at this restaurant. The recipe for success of Villa Cesar is its perfectly cooked salads, pizza and terrine. You can share tasty tiramisu, parfait and fruitcake with your friends and spend a good time here. This place offers the good champagne selection. Based on the guests' opinions, waiters offer good coffee. The great location of this spot makes it easy to reach by any transport. This restaurant is recommended for the well-trained staff. The enjoyable service is something these restaurateurs care about. The terrific decor and calm ambiance let visitors feel relaxed here. But Villa Cesar is not highly appreciated by Google users who assigned it a below average rating.
Recensioni
114 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Pizzaiolo
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 4 Atmosphere: 5
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Eli G
Fonte: google
8
A week ago
Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 4
Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 4
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Letenre Bruno
Fonte: google
10
2 weeks ago
Service Dine in Meal type Lunch Price per person €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Café Gourmand
Service Dine in Meal type Lunch Price per person €20–30 Food: 1 Service: 2 Atmosphere: 1
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Laura Pourre
Fonte: google
4
2 weeks ago
Food: 2 Service: 4 Atmosphere: 3
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Titma 51
Fonte: google
10
2 weeks ago
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 4 Atmosphere: 4
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Laura Pourre
Fonte: google
4
3 weeks ago
Food: 2 Service: 4 Atmosphere: 3
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