1880 NATURAL FOOD&WINE Restaurant a Hajdukovo

Name: 1880 NATURAL FOOD&WINE
Address: 4c, Kastelj put, Hajdukovo, Hajdukovo, Serbia
Telephone: 381605337770
Rating: 4.8

Proprietario non registrato

Pagina principale

Serbia

Ristoranti

1880 NATURAL FOOD&WINE

Recensioni

#3 Da 9 a Hajdukovo

9.7

21 Revisione

Ambiente

9.7/10

Cibo

9.7/10

Interno

9.7/10

Prezzi

9.7/10

Servizio

9.7/10

Più dettagli

Prezzo & Cucina

$ Internazionale

Tipologia ristorante

Restaurant

Caratteristiche

Posti A Sedere

Prenotazioni

Accetta Carte Di Credito

Informazione

4c, Kastelj put, Hajdukovo, Hajdukovo, Serbia

Vedi itinerario

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Olga Vankovva

Fonte:

4 months ago

Если вы любитель натурального виноделия, высокой кухни из локальных продуктов, строго погреба, где рождается великое вино, неповторимой атмосферы - вам сюда! Однозначно! Обязательно к посещению🍷😉 Food: 5 Service: 5 Atmosphere: 5

Raphael Dayan

Fonte:

5 months ago

Highly recommended Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5

Norbert Piukovic

Fonte:

6 months ago

Food: 5 Service: 5 Atmosphere: 5

Radu Anilevschi

Fonte:

A year ago

Very nice experience

Tamara Ignatenko

Fonte:

A year ago

Очень уютное, закрытое заведение. Открывается только под группы. Нам посчастливилось попасть на ужин из 7 блюд с винным сопровождением, который проводил сам Оскар Маурер. Очень рекомендую!

Vuk Stefanovic

Fonte:

A year ago

Fenomenlano iskustvo. Odlično osoblje. Vrhunske namirnice!

Ibolya Cseszkó

Fonte:

A year ago

Nemlehet leírni,egyszerűen el kell menni!

Edmond Wright

Fonte:

A year ago

Food: 5 Service: 5 Atmosphere: 5

Leonid

Fonte:

A year ago

Food: 5 Service: 5 Atmosphere: 5

Lana Kugli

Fonte:

2 years ago

The experience was incredible and unforgettable. I’ve never written a review but now I have to! We had a 4 course lunch which consisted of the surprise appetizer, lamb rillette (like pate), Vietnamese piglet with celery purée and a apricot-cheese tart for dessert. There were 2 options for both the appetizer and the entree. The menu changes with the season because of the organic, nature-focused concept of the restaurant. The cherry on top was the friendliness of the owner and the whole team. We tried some wine which they recommended and which was very well paired! This concept is very rare in Serbia (the only one I have seen here). People’s dedication and attention to detail is incredible. The restaurant and the winery are 10 mins from the Hungarian border. The visit is worth the trip from either Budapest or Belgrade. If going from Budapest check out the nearby Bački Vinogradi border crossing. For more information I reached out to the team on Instagram and they responded promptly! Couldn’t recommend the restaurant and the winery more!

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