2 Mules Chuckwagon Restaurant a Cody

Name: 2 Mules Chuckwagon
Address: 720 Sheridan Ave, Cody, United States
Telephone: 13078992027
Rating: 5.0

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

2 Mules Chuckwagon

Recensioni

#2 Da 96 a Cody

10 Revisione

Ambiente

10/10

Cibo

10/10

Interno

10/10

Prezzi

10/10

Servizio

10/10

Più dettagli

Prezzo & Cucina

$ Internazionale

Tipologia ristorante

Restaurant

Caratteristiche

Posti A Sedere

Accessibile Alle Sedie A Rotelle

Prenotazioni

Parcheggio Custodito

Accetta Carte Di Credito

Consegna

Posti A Sedere All'aperto

Informazione

720 Sheridan Ave, Cody, Stati Uniti

Vedi itinerario

If you appear to be near Buffalo Bill Center of the West, you can visit this restaurant. Degust perfectly cooked cobbler 2 Mules Chuckwagon offers. 5 is what this place got from the Google rating system.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

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Data

Data da - Data a

J Horn

Fonte:

7 months ago

Tried the beans, biscuits, and cowboy coffee (a little bitter for me, but this ain't Starbucks LOL). The cook was super knowledgeable about the old chuckwagon and what trail life was like! Service: 5

Shane Bernskoetter

Fonte:

A year ago

This chuck wagon experience with Chuck master Rich and his wife was one of the highlights of our time in Cody. Arrived as Rich was setting up his cooksite, grabbed some soda and beer from the canteen and then kicked back. Rich was awesome, happy to answer questions about the wagon, the area, his process, tools and recipes! Kids enjoyed relaxing in the pretty evening air while some of them watched him cook and prepare. The helpings we're generous and the food was delicious. Steak is cooked to your liking over a campfire, all of the other items are prepped in cast iron dishes. Dessert was a stellar finish with hot cobbler and cold ice cream. Couldn't ask for a nicer, more engaging couple to host you!

Adam Vengroff

Fonte:

A year ago

What a lovely experience right outside the Buffalo Bill Cody Centre. Which is a museum of museums. The gentleman running the Chuckwagon was an absolute wealth of knowledge. The beans and bread were fantastic. Cowboy Coffee too. Just such a great experience right out of the truck and not even at the door to the extensive museum. Meal type Other

Kirsten Michael

Fonte:

A year ago

My husband and I can't say enough about the 2 Mules Chuckwagon experience! As locals, we went several times with different family and friends during the 2021 season! This dinner option not only gives you a peek into what historical cooking on cattle drives and dude ranches were like, it gives you the best dang steak and beans in all of Wyoming (with legitimate awards and my family's tastebuds to back up those claims)! Cookie Rich will make sure your beans, biscuits, and steak are cooked to perfection in authentic dutch ovens (come rain or shine!) while his wife Debbie entertains guests, answers questions, and makes a mean salad (with ranch and/or huckleberry dressing to accompany it). At the end of the meal, when you think you can't possibly eat anymore delicious food, Rich brings over the last dutch oven filled with homemade blackberry cobbler, the perfect addition to your cowboy coffee (which is my husband's favorite part). Bring your appetite (and maybe a to-go box)!

Carl Todd

Fonte:

A year ago

The steak was amazing. I wish I had his secret rub! Perfectly cooked and very tender. Beans, bread a cobbler were awesome too. I would definitely eat with these folks again. Service Dine in Meal type Dinner Price per person $30–50

alexandra fremau

Fonte:

2 years ago

A wonderful experience! Good food (my children ate everything), and you spend a nice evening: you can chat with everyone. You share a good meal and a nice moment. I definitely recommend!

Kent Scribner

Fonte:

3 years ago

The steak was without a doubt the best steak I have had in years. This is an amazing experience. Our Cookie Rich, is a competition chuck wagon cook. He had the wagon setup as an 1860's chuck wagon. Charles Goodnight would be proud. We arrived early to watch the going's on. He had a fire pit going with mesquite wood burning down to coals. Cookie was busy mixing the cobbler and the biscuit dough. The cowboy coffee was on. Rich's wife was serving ice water, lemonade and serving salads. She had ranch and a huckleberry dressing. Watching the steaks cook was fun. There was a thick textured rub on the steaks. He called up the rare steaks first. I was the last with a medium. With the steaks are cowboy beans and a fresh hot biscuit. After dinner Rich serves just cooked over the coals blackberry cobbler and ice cream. The cobbler is awesome. I asked about the rub. It's a secret folks. So you have to try it here.

Paul Silich

Fonte:

3 years ago

We had a fantastic experience with Rich and Deb. Great food, plus we got to meet some nice people from all over the country, and learned a few things about trail life.

Isaac Franklin

Fonte:

3 years ago

Great food and great hosts. Can't wait to come back for more cobbler. Nothing beats a meal cooked by fire.

Daniel Levy

Fonte:

3 years ago

Great food and great hosts. Goes perfect with spending the day at the adjacent museums.

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