Ariccia Cucina Italiana Restaurant,Bar a Auburn

Name: Ariccia Cucina Italiana
Address: 241 S College St, The Hotel at Auburn University, Auburn, United States
Telephone: 13348445140
Rating: 4.0

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Ariccia Cucina Italiana

Recensioni

#170 Da 358 a Auburn

8.1

229 Revisione

Ambiente

8.1/10

Cibo

8.1/10

Interno

8.1/10

Prezzi

8.1/10

Servizio

8.1/10

Più dettagli

Prezzo & Cucina

$$ Italiana, Centro-Italiana

Tipologia ristorante

Restaurant, Bar

Restrizioni dietetiche

Vegetarian Friendly, Vegan Options, Senza glutine

Informazione

+13348445140

241 S College St, The Hotel at Auburn University, Auburn, Stati Uniti

Vedi itinerario

Sito web Ariccia Cucina Italiana

After a long walk around Toomer's Corner, go to this restaurant and have a rest here. On the menu, you can choose nicely cooked salmon, bolognese and pizza Margherita. Ariccia Italian Trattoria offers you to try good tiramisu, cheesecakes and fruitcake. Tasting the delicious wine is a nice choice. Great espresso or good tea are among the most popular drinks at this place. The cosy atmosphere of this spot makes visitors feel relaxed and have a good time. A lot of reviewers highlight that the hostess is pleasant at this restaurant. Whenever you come here, you notice the cool service. From the guests' viewpoint, prices are reasonable. The spectacular decor is what the reviews of Ariccia Italian Trattoria mention as a definite advantage. Based on the users' feedback on Google, this place deserved 4.2. Kick back and view the menu online for this spot.

Valutazione

Eccellente

136

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

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Data

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scottie floyd

Fonte:

2 hours ago

For a hotel the food good. Service Dine in Meal type Other Price per person $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Porchetta Di Ariccia

Nickea Pollard

A week ago

My experience at Ariccia Cucina Italiana was nothing short of appalling. From the moment we entered, the filthiness of the establishment was evident, with sitting booths appearing neglected for ages. The hostess displayed rude and racially biased behavior, making us feel unwelcome. The service was atrocious, with our waiter rarely checking on us and leaving us feeling abandoned. When we raised our concerns with the manager, their dismissive response only added to our disappointment. Additionally, the lackluster food and exorbitant prices further tarnished our experience. The absence of diversity among the staff was also glaring, with preferential treatment given to certain patrons. I will be sharing my ordeal with my large social media following as a cautionary tale, and I have no intention of returning to Ariccia Cucina Italiana. Service Dine in Meal type Brunch Price per person $20–30 Food: 3 Service: 1 Atmosphere: 5

2 weeks ago

Service Dine in Meal type Brunch Price per person $20–30 Food: 3 Service: 1 Atmosphere: 5

Reed Dye

3 weeks ago

Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Margherita Pizza

Laura Tutor

Met my daughter (an Auburn student) for dinner after a conference at the hotel. We had a lovely experience and will absolutely be back and recommend. We had a leisurely dinner, from the focaccia to splitting the crunchy chocolate dessert cake. We split a bottle of champagne and had the relaxed, no-rush to hand us a check experience that is so rare in US restaurants. The focaccia wasn’t traditional, and a baker would probably say it was too soft, technically. Well, we could have eaten six of them, it was so good. Would have liked a more robust olive oil with it, and I didn’t get a lot of the rosemary flavor as its name promised, but it was a treat to open the meal with. Highly recommend. She had the beef filet cooked “medium-rare plus one minute,” and it was perfect. She said the seasoning was “a little uneven,”heavier on one side, but I didn’t detect that in the slice I stole. Nicely cooked and super tender. I had the shrimp fra diavolo: spicy sauce and succulent shrimp. I could have taken a little less of the sauce for a lighter dressed pasta, but that is really nitpicking. Dessert: not too sweet and a perfect ending. The menu is varied, with pizzas, antipasto and vegetables (really likes our roasted cauliflower), but small enough for attention to detail. Our meal wasn’t cheap: appetizer, two entrees, dessert and a bottle of wine, but it was a great night. A three-hour evening of good food, drink and conversation. Diners around us were having fun. And students on limited … funding … can split an appetizer and a pizza and not feel it too hard in the bank account. Leftovers were packed away and ready for another day. Food: 4 Service: 4 Atmosphere: 5

Stephanie Davis

Was excited to try this because of the background of Exec Chef Marc Osier - hoping for something like a Chris Bianco type Italian with emphasis on well-made flavorful pasta. I know Auburn isn’t a “big” city but excellent chefs are everywhere! And Auburn’s restaurant scene is growing! Ariccia wasn’t bad. It was just very basic, designed to fit lots of palates. I tried the bolognese, which was oddly paired with fusilli pasta. Lots of meat in it. The sauce had little complexity that bolognese is known for. It tasted like a pleasant meat sauce, mainly because the meat had to carry all of the weight of the dish. Focaccia was not focaccia. The texture was too light and had no pull to it. The calamari was breaded nicely but overcooked. Staff was enthusiastic and very nice but undertrained. When I asked about the rubbery calamari texture, the server said that she could ask the staff to prepare more but leave it in the fryer longer. I was confused…the calamari is rubbery (overcooked) and you’re suggesting you cook it longer? They boasted quite a large wine selection but no one could really tell me about any of them. Service Dine in Meal type Dinner Price per person $50–100 Food: 2

Amanda Kitts

A month ago

Awesome dining experience. Tee was our waitress and she was excellent. Our group had pizza and pasta with the salads. 100% recommended! Food: 5 Service: 5 Atmosphere: 5

Holly Morrison

We’ve eaten here twice and really enjoyed it both times. The staff is friendly and knowledgeable. Taylor was our server and she was great. The food was delicious and the atmosphere is really nice as well. Food: 5 Service: 5 Atmosphere: 5

Wes Easom

Great food and service. Food: 5 Service: 5 Atmosphere: 5

Laura Floyd

I enjoyed my food. The ambiance is amazing. Food: 4 Service: 4 Atmosphere: 4