Atelier di Manrico Restaurant a Treviolo

Atelier Di Manrico Baldi in Treviolo is a seafood establishment that offers some of the best fish dishes in the area. While the location may not be ideal, the food more than makes up for it. The interior design is simple but well-maintained, and the ambiance is welcoming. Prices are reasonable, with a dinner for two costing around 50-60 euros. The restaurant is run by the charismatic Manrico, who greets guests with a warm smile and treats them like old friends. He has a knack for understanding his customers' moods and making them feel at ease. The staff is courteous and knowledgeable, and the service is impeccable. The menu features a variety of fresh seafood dishes, including raw and cooked seafood appetizers, delicious risottos, and crispy fried fish. The wine list is extensive, and there are several high-quality wines to choose from. Some standout dishes include the raw and cooked seafood appetizer platter, the Vicenza-style cod, and the squid ink tagliatelle with cherry tomatoes. For drinks, try the refreshing lemonade or one of the fine wines from the extensive selection. Overall, Atelier Di Manrico Baldi is a fine dining spot that offers excellent seafood dishes, impeccable service, and a welcoming atmosphere. It's definitely worth a visit if you're in the area.