Auberge la Ferme Restaurant a Aubagne

Nestled in the hills north of Aubagne, Auberge la Ferme offers a unique Provençal dining experience. The establishment's warm staff and chef welcome guests like family, and the setting is nothing short of incredible. The interior design may be described as kitchissime, but it only adds to the charm. There are no prices marked on the menu, which is partially verbal, but the prix fixe for three or more courses is worth every euro. Guests may enjoy outdoor seating with stunning views of the Garlaban mountains. Some of the standout dishes include the delicious "pieds paquets," a traditional Provençal dish of lamb feet and tripe, and the foie gras, which is simply amazing. The wine selection is also impressive, with options from Bandol and Cassis terroirs that pair perfectly with the cuisine. Overall, Auberge la Ferme is a once-in-a-lifetime fine dining spot that is not to be missed.