Bergsma Easterein Restaurant a Easterein

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Recensioni
#1 Da 3 a Easterein
9
10 Revisione
Ambiente
9/10
Cibo
9/10
Interno
9/10
Prezzi
9/10
Servizio
9/10
Più dettagli
Prezzo & Cucina
$$ Olandese, Francese, Europea
Tipologia ristorante
Restaurant
Restrizioni dietetiche
Vegetarian Friendly, Senza glutine
Recensioni
10 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Jakob Grit
Fonte: google
8
3 months ago
In het landschap van zuidwest Friesland, in de dorpskern van Easterein, in heel oude vm. oude boerderij. Restaurant en café in voorhuis zijn uiterst sfeervol, gezellig en spectaculair. Een echt aangename ervaring ! Wachttijden tussen gangen wel beetje lang maar dat nam ik voor lief. Wat ik consumeerde was prima. De andere ruimtes in de vm. stal mooi omgebouwd tot zalen voor evenementen, vergaderingen e.d. Ik kom er graag nog eens terug. Service Dine in Meal type Other Price per person €10–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes Sipelsop
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Mich Jon
Fonte: google
8
6 months ago
5 sterren (geweldig) vind ik wat overdreven, maar zo noemt Google het. Ik heb lekker gegeten, amuse van makreel was een smakelijke verrassing, attente en vlotte bediening. Het bruine, historische interieur met dito voorwerpen vond ik wel leuk. Service Dine in Meal type Dinner Price per person €30–40 Food: 4 Service: 5 Atmosphere: 4
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Nora Hoekstra
Fonte: google
10
8 months ago
GOOD
Prima lunch
Very pleasant and cozy atmosphere. Kind staff and extremely delicious food Service Dine in Meal type Dinner Price per person €20–30
Cruz blues top
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Anh Doan CP
Fonte: google
10
3 years ago
Delicious food. Really nice restaurant. This is a real hidden gem. If you want to try a restaurant that has a more traditional atmosphere, not very "tourism" but the quality is still top notch, this is a great choice.
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Marcel
Fonte: google
8
3 years ago
Authentic old Frisian living room environment. Old dining room tables, chairs, lamps and wall ornaments. Very nice atmosphere. Amicable service. Quick and uncomplicated. The menu is humorous with Frisian sayings as menu items. Price is higher than expected for the place you are but than the portions must be good. The food is served very nicely. The chef has put some thought into this. Portion wise is where I find a disconnect. A chicken thigh cut up in two small/medium sized skewers is sub standard. I am happy to pay a bit more to help you through a difficult period, but EUR 19 for that is too much. The rump steak reasonable (medium sized) but we must have met a tough cow. Quit chewy. On the plus side, the BBQ ribs were perfectly cooked and a good portion for the price. We made the server aware that we felt the portion of the skewers was not as expected and she offered straight away to do something about it. But a shy diner didn't want to make more of it. Unfortunately we didn't experience the same others did because the place and ambiance is nice enough. But the pricing for what was offered put us of. So much so that we didn't opt for the ice and/or coffee after. 5 stars if the portion price ratio is more in line with similar establishments in the area.
Nice place for a meal or dinner
Top restaurant
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