Bodegon Alejandro Restaurant a San Sebastián

Bodegon Alejandro, located in the heart of San Sebastián's old town, is a fine dining establishment that offers modern twists on traditional Basque cuisine. The ambiance is cozy and intimate, with a casual but upmarket feel. The interior design features colorful Spanish tiles on the walls, and custom-made dishes and bowls created by a local artist. Prices are reasonable for the quality of food and service, with a tasting menu available at a great value. The location is convenient for exploring the pintxo district, and the staff is friendly and attentive. Some standout dishes include the hake, which is considered the best in town, the salt cod in pil pil sauce, and the caramelized French toast with ice cream. They also offer a good selection of local wines, including a homemade orange wine, as well as eco ciders and cocktails. Non-alcoholic drink options are also available upon request. Overall, Bodegon Alejandro is a must-try eatery in San Sebastián, offering creative and delicious dishes in a warm and inviting atmosphere.