Brydge Restaurant Restaurant a Cambria

Proprietario non registrato
Recensioni
#5 Da 57 a Cambria
9.8
134 Revisione
Ambiente
9.8/10
Cibo
9.8/10
Interno
9.8/10
Prezzi
9.8/10
Servizio
9.8/10
Più dettagli
Prezzo & Cucina
$ Contemporaneo
Tipologia ristorante
Restaurant
Di
This restaurant offers you nice food and a place to rest after a long walk around Cambria Historical Museum. 4.8 is what Brydge Restaurant received from the Google rating system.
Recensioni
134 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
Brydge will WOW the most discerning foodies. Truly extraordinary culinary experience. We even got to chat with the chef after dinner to express our delight in the meal. Brydge is a must-experience gem. Have you ever had mung bean glass noodles? Me either till Brydge. All thumbs up. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes What Was Left of the Beet Salad It Was Delish
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Ivy Cayden
Fonte: google
10
4 days ago
💗 Have to step out of my lengthy social media hibernation to rave about my recent FIVE STAR ⭐️⭐️⭐️⭐️⭐️ dining experience at @brydgebythesea! OUR PARTY of 3 1/2 consisted of a family member (a foodie in his own right) visiting from the East Coast, two adults with dietary restrictions and plant-based preferences, and a toddler who—up until that very moment—had never before eaten out. OUR SERVER didn’t blink at the challenge. Jaime was well-versed and sincerely poetic. Within a couple minutes, he graciously helped us select our beverages, sharing plates, and main meals then interfaced with Executive Chef Elaine Rivera-Glenn to verify our special dietary needs. The AMBIANCE of BRYDGE enveloped us in a peace from another age. With its rich, dark walls and tastefully understated decor, this historic, Victorian-era home made us feel like carefree characters in a story. (And phone gazing wasn’t part of the plot.) The small-but-beautiful painted landscapes on the walls paired perfectly with the nature that could be seen from every tall window in our room. The furniture? A rustic delight. We fell in love at first TASTE and asked Jaime to place an extra order of both our small plates (olive oil potatoes and carrots + parsnips). Next, we were surprised to receive two other small dishes Elaine made especially for us given our table’s dietary needs (avocado with zesty lemon and mouthwatering chanterelle mushrooms + kale). My often rambunctious two-year-old somehow morphed into a sophisticated foodie—eagerly willing to sample each plate and cooing over her favorites. Every dish was freshly prepared and artfully presented. We were treated to layers of delicate, multi-faceted flavors, which never overpowered the main ingredients of each dish—only accentuated them. It was evident to us that BRYDGE sources only the finest local and organic ingredients. And we already know we will be back for more. 💗 Jaime provided five-star service from start to finish. Elaine is a true master of her craft, and BRYDGE shines as the secret culinary treasure of the Central Coast. Highly recommend! ✨ Service Dine in Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes What Was Left of the Beet Salad It Was Delish
Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes What Was Left of the Beet Salad It Was Delish
avatar
Ivy Cayden
Fonte: google
10
A week ago
💗 Have to step out of my lengthy social media hibernation to rave about my recent FIVE STAR ⭐️⭐️⭐️⭐️⭐️ dining experience at @brydgebythesea! OUR PARTY of 3 1/2 consisted of a family member (a foodie in his own right) visiting from the East Coast, two adults with dietary restrictions and plant-based preferences, and a toddler who—up until that very moment—had never before eaten out. OUR SERVER didn’t blink at the challenge. Jaime was well-versed and sincerely poetic. Within a couple minutes, he graciously helped us select our beverages, sharing plates, and main meals then interfaced with Executive Chef Elaine Rivera-Glenn to verify our special dietary needs. The AMBIANCE of BRYDGE enveloped us in a peace from another age. With its rich, dark walls and tastefully understated decor, this historic, Victorian-era home made us feel like carefree characters in a story. (And phone gazing wasn’t part of the plot.) The small-but-beautiful painted landscapes on the walls paired perfectly with the nature that could be seen from every tall window in our room. The furniture? A rustic delight. We fell in love at first TASTE and asked Jaime to place an extra order of both our small plates (olive oil potatoes and carrots + parsnips). Next, we were surprised to receive two other small dishes Elaine made especially for us given our table’s dietary needs (avocado with zesty lemon and mouthwatering chanterelle mushrooms + kale). My often rambunctious two-year-old somehow morphed into a sophisticated foodie—eagerly willing to sample each plate and cooing over her favorites. Every dish was freshly prepared and artfully presented. We were treated to layers of delicate, multi-faceted flavors, which never overpowered the main ingredients of each dish—only accentuated them. It was evident to us that BRYDGE sources only the finest local and organic ingredients. And we already know we will be back for more. 💗 Jaime provided five-star service from start to finish. Elaine is a true master of her craft, and BRYDGE shines as the secret culinary treasure of the Central Coast. Highly recommend! ✨ Service Dine in Food: 5 Service: 5 Atmosphere: 5
avatar
Ivy Cayden
Fonte: google
10
A week ago
Service Dine in Food: 5 Service: 5 Atmosphere: 5
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Amy Redfern
Fonte: google
10
2 weeks ago
You can absolutely tell how much the chef cares about each and every dish. It truly feels like you’re sitting in her house and she’s making you a meal. There was quite a bit of a vegetarian selection, and everyone had their own favorites. My fave was the beet salad and the potatoes! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Stuffed Mushrooms
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Anna Solomon
Fonte: google
10
2 weeks ago
We got the portobello mushroom burger and it was amazinggg. Such a cute place and incredible food wow. Definitely plan to come back. Food: 5 Service: 5 Atmosphere: 5
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