Charolés Restaurante Restaurant a San Lorenzo de El Escorial

Charolés Restaurante in San Lorenzo de El Escorial is a fine dining spot that serves traditional Spanish cuisine with a focus on cocido, a typical dish of garbanzo beans and meats. The establishment is located in the historic area of El Escorial, about 30 minutes from Madrid. The interior design is elegant and classic, with a terrace for outdoor seating. Prices are on the higher side, but the quality of the food justifies it. The menu features dishes such as Spanish schnitzel, Iberian ham, croquettes, cheese and avocado appetizers, duck, carpaccio, sirloin steak, and oxtail stew. The cocido is made with Garbanzo beans from Fuente Sauco, potatoes and greens from Galicia, chorizo from Navas del Marqués, cabbage and carrots from Villa del Prado, old hens from Velilla, and crystal bacon from Verin. The sopa, the tuétano, the carne de ternera, the gallina, and the chorizo are all highly recommended. The restaurant also offers a selection of wines, including Marques de Riscal, as well as soft drinks and cocktails. The service is attentive and efficient, although some reviewers have noted a lack of empathy. While the portions are generous, some have found them to be overpriced. Overall, Charolés Restaurante is a great place to enjoy traditional Spanish cuisine in an elegant setting. It is perfect for special occasions or for those looking to indulge in a high-end dining experience.