Crust & Crumb CO. Panetteria a Newton

Proprietario non registrato
Recensioni
#9 Da 69 a Newton
9.6
24 Revisione
Ambiente
9.6/10
Cibo
9.6/10
Interno
9.6/10
Prezzi
9.6/10
Servizio
9.6/10
Più dettagli
Prezzo & Cucina
$ Bakery
Tipologia ristorante
Panetteria
Recensioni
24 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
I can't believe I haven't reviewed Crust and Crumb yet! Everything is delicious, beautiful, impressive for guests, and scrumptious to eat. My favorites are all of the sourdough bread, stollen around Christmas, and the various savory options that often involve caramelized onions. Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5
Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5
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Trenton Koehn
Fonte: google
10
4 months ago
Delicious chocolate croissants and ciabatta bread!
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Mark O
Fonte: google
10
6 months ago
Great local bakery for seasonal and artisanal baked goods. Check their Facebook page before you go on Saturday morning to find out what pastries are available. Also, get there early because there's always a line.
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Jonathan Shue
Fonte: google
6
7 months ago
Really good, big, specially done cookies. It's a bit pricey. The customer must be able to order online or with the in-store computer screen. The employees do not come around the counter to help us digitally inept dinosaurs. That would have gotten me back for subsequent visits. Traffic is usually tough in the area. Parking is OK, but watch for all the cross driving. The good news is that Jimmy John's subs and a cool drink place are right there, too.
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Sonya S
Fonte: google
10
9 months ago
Better than what was had at a well known Washington D.C. bakery. Definitely need to be there when it opens.
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David Weaver
Fonte: google
10
11 months ago
Really good pastries and service with a smile! Starts the day right!
Delicious old-world & croissant-dough pastries! Can't wait to taste the Turkey Red Sourdough! Located on the alley... worth the hunt!!
You have to get there early on Saturday mornings because they make such good bread and pastries that people plan their weekend around it.
There are no bad choices here. Delicious every time!
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