Cunda Uno Restaurant Restaurant a Ayvalık

Proprietario non registrato
Recensioni
#253 Da 907 a Ayvalık
8.4
15 Revisione
Ambiente
8.4/10
Cibo
8.4/10
Interno
8.4/10
Prezzi
8.4/10
Servizio
8.4/10
Più dettagli
Prezzo & Cucina
$$ Pizzeria, Europea, Internazionale, Italiana, Mediterranea, Halal
Tipologia ristorante
Restaurant
Di
Besides Taksiyarhis Cunda Ayvalik Rahmi M. Koc Muzesi, visit Uno Restaurant in the vicinity. The score of this pizzeria on Facebook is 4.7.
Recensioni
15 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
very friedly staff,good service,good dishes,and pizza is hanmade Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Good place for a quick bite. Limited menu. Apple pie was tasty. Service Dine in Meal type Dinner Price per person ₺300–400 Food: 4 Service: 4 Atmosphere: 3
Service Dine in Meal type Dinner Price per person ₺300–400 Food: 4 Service: 4 Atmosphere: 3
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Kazem Ghazaleh
Fonte: google
10
6 months ago
Truly a nice experience, excellent food, very good service, and a beautiful view from the upstairs terrace, we enjoyed our time Service Dine in Meal type Dinner Price per person ₺200–300 Food: 5 Service: 5 Atmosphere: 5
We ate Margherita pizza. But it was disappointing since it has mostly tomato sauce only rather than mozzarella cheese. Apart from that, atmosphere and view from roof is very nice. Service Dine in Meal type Dinner Price per person ₺500–600 Food: 3 Service: 3 Atmosphere: 4
Service Dine in Meal type Dinner Price per person ₺500–600 Food: 3 Service: 3 Atmosphere: 4
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Kazem Ghazaleh
Fonte: google
10
7 months ago
Service Dine in Meal type Dinner Price per person ₺200–300 Food: 5 Service: 5 Atmosphere: 5
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Mel G.
Fonte: google
10
A year ago
Very nice local restaurant with casual food and drinks. Its a family own restaurant for more than 20 years. We always come back as we love the food and the staff. Service Dine in Meal type Dinner Price per person ₺120–140
Good food and good ambiance. Service is terrible for the prices they charge. A table of 4, we received our main course spread out over 40 minutes. First person was done for 30 minutes when the last person received the main course. Drinks were served after 2 people received main courses. This is typical of most Turkish kitchens' inability to respect the table. It is rather shameful.
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