Horrible! The place said it was open and it was close! They left early and didn’t even leave a sign. Unprofessional. I had to drive 20 minutes to another place for some cold harsh donuts. Horrible.
Food: 1
Service: 1
Atmosphere: 1
Okay, I hit this place more times than my scale would like, but sometimes you gotta eat a donut. Or two. Or three. ¯_(ツ)_/¯
Not going to lie, some of their options are SUGAR BOMBS. I avoid those, but I will say they have some solid offerings that won’t kick you into diabetic shock such as their apple cider donuts in the fall - a great option that you don’t have to drive an hour to a farm for. They do a great chocolate cake glazed, and occasionally they offer a “Hostess” donut that’s like a hostess cupcake but in the body of a Boston crème - but with a whipped cream icing filling instead of the sugary gel that most Boston cremes have. I also enjoy their simpler donuts - both cake and raised as well as their scones (after knocking some of the abundant sugar crystals off the top). Lastly, they make some great coffee drinks. Overall, don’t get stunned by the sugar bombs that catch your eye - there are some great simpler options to enjoy.
