El Pescador Ceviche Bar & Grill photo-67675700
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El Pescador Ceviche Bar & Grill Bar a San Fernando

Proprietario non registrato
Pagina principale
Stati Uniti
Ristoranti
El Pescador Ceviche Bar & Grill
Recensioni
#40 Da 74 a San Fernando
7.6
24 Revisione
Ambiente
7.6/10
Cibo
7.6/10
Interno
7.6/10
Prezzi
7.6/10
Servizio
7.6/10
Più dettagli
Prezzo & Cucina
$ Griglia
Tipologia ristorante
Bar
Caratteristiche
Wheelchair Accessible feature photo
Accessibile Alle Sedie A Rotelle
Delivery feature photo
Consegna
Takeaway feature photo
Porta Via
Dine-in feature photo
Cenare In
Alcohol feature photo
Alcol
Beer feature photo
Birra
Cocktails feature photo
Cocktail
Food feature photo
Cibo
Casual feature photo
Casuale
Cosy feature photo
Accogliente
Groups feature photo
Gruppi
Lunch feature photo
Pranzo
Dinner feature photo
Cena
Bar feature photo
Bar
Informazione
+18183647913
1021 Truman St., San Fernando, Stati Uniti
Vedi itinerario
Di
After a walk around Lopez Adobe, many visitors stop by this bar. But El Pescador Ceviche Bar & Grill has been rated below average by Google.
Recensioni
24 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
avatar
John Marquez
Fonte: google
10
7 months ago
Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas. Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper). The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish. Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers. Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish. Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course. Food: 5 Service: 4 Atmosphere: 4
avatar
John Marquez
Fonte: google
10
7 months ago
Food: 5 Service: 4 Atmosphere: 4
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oscar robles
Fonte: google
10
A year ago
Never had oysters with aguachile... I couldn't pass on these... Man they were so good... Service Dine in Price per person $20–30
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Sofia Lopez Salazar
Fonte: google
2
A year ago
Dirty, food is not good. If you're underage and want drinks - this is the place to go!
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leoncio gonzalez
Fonte: google
10
A year ago
One of the best Fish Ceviches I have ever tried. Good service.
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oscar robles
Fonte: google
10
A year ago
Service Dine in Price per person $20–30
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Vasthi Berrios
Fonte: google
10
2 years ago
Food is amazing!!! My husband and I truly love it. I have had the campechana, El filete Al diablo and the homemade tortillas are sooooo good. The micheladas are delicious....
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Janeth Vazquez
Fonte: google
6
4 years ago
Food was good ,but they didn't know how to change the TV so we not able to watch the Dodger game..it was on channel 5 that day BTW. The hostess was nice. The Draft beer wasn't available.it was the little things
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David Mayorga
Fonte: google
2
4 years ago
Wasnt feeling it! They only had an older lady there working, she didnt know how to work anything, looked like she was pulling a 23hr shift..
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Ellen Cuadras
Fonte: google
8
4 years ago
Really good food super chill but really fun at night for the dancing
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