Estancia de la Vaca Restaurant,Bar a Beyne-Heusay

Nestled in the charming town of Beyne-Heusay, Estancia de la Vaca is a must-visit fine dining spot for meat lovers. The restaurant specializes in Argentine beef cooked to perfection over an open flame, resulting in succulent, flavorful dishes that will leave your taste buds dancing with joy. The ambiance at Estancia de la Vaca is warm and inviting, with a cozy interior design featuring rustic wooden tables and chairs. The establishment also boasts a beautiful outdoor seating area, perfect for enjoying a meal on a sunny day. While prices at this eatery may be on the higher side, the quality of the food and service more than justifies the cost. Diners can expect to pay around 30-40 euros per person for a full meal, including drinks. Some standout dishes on the menu include the Charbonnade mix, a selection of five different cuts of beef served with a variety of sauces and sides, and the gratin dauphinois, a creamy potato dish that pairs perfectly with the rich flavors of the meat. In addition to a wide range of soft drinks and cocktails, the wine list at Estancia de la Vaca is impressive, featuring a selection of high-quality bottles from Argentina and beyond. Be sure to try a glass of Malbec, the signature red wine of Argentina, with your meal. Overall, Estancia de la Vaca is a top-notch establishment that is well worth a visit for anyone looking to indulge in some truly exceptional meat dishes.