Faux Bergers Restaurant a Baie-Saint-Paul

Faux Bergers, located in Baie-Saint-Paul, is a farm-to-table fine dining spot that serves up creative, locally-sourced Quebecois cuisine. The establishment boasts an indoor-outdoor atmosphere with a welcoming team approach that provides true hospitality. The menu features a 7-course meal that changes nightly and is made entirely from ingredients sourced within a few kilometers of the restaurant. Dishes such as the Japanese-style broth with freshwater fish, lamb sausage soup, and salad with roe dressing are standouts. The establishment also offers an extensive wine list, including private imports, and five alcohol pairings are included with the $100 5-course family-style-sharing lunch. The staff is knowledgeable and accommodating, and they can modify the menu for guests with dietary restrictions. The ambiance is intimate, and the chef describes each dish, as well as explains where each ingredient is from. The prices are reasonable given the fresh local food, making it accessible for many. Outdoor seating is available, and reservations must be made in advance. Overall, Faux Bergers is an exceptional establishment that offers a memorable dining experience.