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Grazing Oregon Charcuteries Restaurant & Catering Restaurant a Albany

Name: Grazing Oregon Charcuteries Restaurant & Catering
Address: 613 NW Hickory St Suite 110, Albany, United States
Telephone: 15419903812
Rating: 4.5

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Grazing Oregon Charcuteries Restaurant & Catering

Recensioni

#44 Da 173 a Albany

8.9

41 Revisione

Ambiente

8.9/10

Cibo

8.9/10

Interno

8.9/10

Prezzi

8.9/10

Servizio

8.9/10

Più dettagli

Prezzo & Cucina

$ Francese, Tedesca, Italiana, Svizzera

Tipologia ristorante

Restaurant

Informazione

+15419903812

613 NW Hickory St Suite 110, Albany, Stati Uniti

Vedi itinerario

Sito web Grazing Oregon Charcuteries Restaurant & Catering

Oregon's first dine in Charcuterie restaurant featuring cured meats, cheeses, award winning wines, beers, and specialty non-alcoholic drinks.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

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Il più antico

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Data

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Nicki Goettl

Fonte:

3 weeks ago

Outstanding service by an owner who truly cares and an amazing staff. Food that is amazingly fresh and seasonal. Highly recommend, especially on special occasions. 2024 Valentine's day was an outstanding, perfect dinner. Food: 5 Service: 5 Atmosphere: 5

Stephanie Blair

A month ago

We used Grazing Oregon as the caterer for a private event in our home and couldn’t have been more pleased. Communication was excellent, and they arrived on time and were set up before our event started. The grazing table and sides were elegantly presented, absolutely delicious, and plentiful. They stayed throughout the event, helping to clean, quietly packaged up leftovers for us to keep, and slipped out without our remaining guests even noticing. Professional and perfect. Highly recommend! Service Delivery Meal type Other Price per person $30–50 Food: 5 Service: 5 Recommended dishes Caprese Salad Platter

Matthew Arck

2 months ago

Not terribly impressed. The food was of good quality, but a multitude of small issues ruined the experience. They were out of the first three wines we tried to order. After we did make a selection and order a bottle they insisted on bringing a different wine glass for my wife because "you're supposed to use red wine glasses for rosé" (which isn't even true) and so she sat and waited for a new wine glass before she could partake. When the salad arrived, it was almost entirely devoid of burrata and someone in our party had to go without. No knives were provided and we had to ask for them and they weren't even proper knives. They were made from wood. The main board took over an hour to arrive and when it did, the chef spent 10 minutes explaining each meat and cheese to us. It would have been much better to have some documentation or something rather than having the whole table wait even longer to eat. Somehow, during the entire talk, it wasn't even covered what name of each cheese was, only the content and origin. All in all, it felt very much like we were being curated into having some sort of pre-determined experience rather than allowing us to just enjoy ourselves and the fare. I doubt we'll return. Food: 4 Service: 2 Atmosphere: 3

Erin Rutland

3 months ago

Not only is the food amazing but the owner is an amazing person as well! Her restaurant is beautiful and love the selection of gifts. If you have never been, you should go see her in N. Albany. I highly recommend! Service Delivery Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

razor omatic

best place i’ve ever been! would definitely recommend and all of the workers are super friendly! Food: 5 Service: 5 Atmosphere: 5

Lily Shelvock

Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Herbed Butter Board

Richard Allen

Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Caprese Salad Platter

C&M Fluckiger

4 months ago

For a place that takes reservations, how can you be out of so many items on a tiny menu at 7:30 on a Friday? Fondue was fine but dipping options for us were mini-peppers and gf bread because they were out of vegetables. This place is probably best for sharing a bottle of wine with an appetizer. For a meal, go somewhere else. Not a wine drinker, so ordered a cocktail and it was bad. Wait staff attempted to be professional but need training on awareness of customer needs. Service Dine in Meal type Dinner Price per person $20–30 Food: 1 Service: 1 Atmosphere: 3

Bill Vincent

The owners are down to Earth friendly and eager to please. They have also extended some space to allow for a Trunk or Treat to take place in front of their business. Give them a shout out for your next event catering needs. Food: 5 Service: 5 Atmosphere: 5

Terry Rainwater

Warm, congenial and unique offerings loving prepared. ❤ Food: 5 Service: 5 Atmosphere: 5