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Italian cuisine is to the pleasure of all clients here. To try perfectly cooked veal, chicken parmigiana and parmo is a truly good idea. Nothing can be better than tasting good pudding. At this restaurant, guests can have delicious marsala or good martinis. This place is famous for great coffee or delicious tea. Greg's Restaurant with takeout dishes is suitable for those visitors who like to have supper in a hurry. Most people mention that the staff is gracious at this place. Visitors say that the service is spectacular here. This spot provides food at attractive prices. As a number of reviewers remark, the decor is lovely. The peaceful atmosphere makes a positive impression on customers. Google users assigned the score of 4.5 to this restaurant.
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Alexander
Fonte: google
10
2 months ago
The food is absolutely amazing. Prices are terrific, ambiance is classic small italian joint. Cant reccomend it enough. Food: 5 Service: 4 Atmosphere: 5
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Alexander
Fonte: google
10
2 months ago
Food: 5 Service: 4 Atmosphere: 5
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Peter
Fonte: google
10
5 months ago
Greg's is a Watertown Italian classic restaurant. You will love it unless you're expecting it to be a trendy, pricy, contemporary place that it is not trying to be. The atmosphere is old school booths, tables and wall decor. The bathrooms are clean, very tight, but functional. The food and service is where the place shines. Great Parmesans, meatballs red sauce and seafood. Very reasonable prices. Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Fried Haddock
I've been coming here for decades. It's always been a good bargain restaurant for lunch or dinner. It's always been a great Senior Citizen place with LOTS of elderly people. But despite that and the Early Bird Specials, the prices were higher lately. But with post Covid, that's understandable. Upon opening the door to enter, I noticed a nasty odor. It was almost unbearable to the point where I almost walked out. The waitress was good and nice. I got used to the smell after 10 minutes. But it bothered me what could have been causing the odor. Restaurant and Bar had the odor so it was unavoidable. Overall the meal was good but my Broiled Scrod was overcooked, burned and slightly watery. The Ritz Cracker topping was burned, but it was edible. The people were old. Probably everyone was in their 80's. So I left shortly after finishing my meal. I was disappointed. You think after all these years, some money could be put into SOME renovations. The bar was well lit and festive with hanging white Christmas lights from the ceiling. The Men's Rest Room had ITS own odor too. Considering how I drive by this place and the lot is always full, you could think that the owner could invest some money into renovations. The Dining is so dark and dreary. I guess that Senior Citizens that come here like the dreariness and Darkness and probably don't have the awareness of the smell. Or they probably block out the idea that the smell exists knowing that if they walk out, they would probably miss out on a cheap meal and there isn't a place like this for miles. I'm getting older myself and Yes I can be crotchety and moody. But I can surely recognize an odor that would usually prompt me to leave a restaurant because it was so bad that it left my stomach queezy. One other reviewer said it was a musty odor. I think it was some sort of odor caused by stale food. I probably won't eat here again. I wound up here because I found my Chinese Restaurant was closed Mondays. Food: 3 Service: 4 Atmosphere: 2
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Peter
Fonte: google
10
5 months ago
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Fried Haddock
Food: 3 Service: 4 Atmosphere: 2
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Shino Takahashi
Fonte: google
10
7 months ago
Having been craving a hearty portion of beef for a while, I perused through Google looking to locally satiate my need for meat. Though I must’ve passed by the building hundreds of times over the years, I’ve never noticed Greg’s until it came up on the results. This unassuming building by the Mt. Auburn cemetery is a hidden gem. I wonder how many have passed over it for the more contemporary eateries? Having no one to go with, and being a self-conscious type, I almost chickened out but promise of a meal I’ve been longing for said come come just do it. Greeted warmly by auntie-like staff, I passed through the bustling bar area and into the quieter dining room. Dimly lit and accented by vintage style wall sconces and fairy lights made for a cozy ambiance. Decorated tin ceiling tiles, exposed brick and warm, wood-paneled walls. Plush red leather booths and classic cafe chairs based off the Thonet 18. Like the ending scene of That Girl’s first episode where Marlo Thomas’ character Ann Marie and her potential love interest Don Hollinger sitting at a red checkered table for their first date, I sat down anticipating my own romantic experience with this neighborhood Italian-American restaurant with mid 20th century decor. This isn’t a place that’s “trying” to be of the period. Aside from the nostalgic 80’s hits playing softly in the background, it’s as if the place never changed, and I love that. I scarcely looked at the menu to be honest, as I knew exactly what I wanted. Prime Rib medium rare with horseradish, a side of salad and roasted potatoes. The salad came promptly, with a plate of fluffy, sesame coated Scala bread and butter. By the time I finished, my hot hot plate arrived on cue, a lovely thick portion of rib meat lightly bathed in jus. Now though I haven’t had underwhelming prime rib anywhere, I am a known sinner for drowning meat in A1 and horseradish. I did decide to cut a piece and eat it with the jus alone. Oh dear readers do listen. The flavors bursted vibrantly. A touch of horseradish dotted here and there, but the steak sauce remained untouched through the duration of the meal. The next 15 minutes were just The Psychedelic Furs, Erasure, Madonna, me and prime rib. I don’t remember my surroundings from being in bliss. All the anxiety I had as a solo restaurant-goer disappeared and I transcended. This is true cozy comfort of a restaurant. Next time he visits, I will bring my British partner to experience what it's like to go to what I now consider "a true American restaurant experience". Maybe I'll come before that anyways because wow, that was lovely. Thank you for the wonderful food and hospitality to everyone present tonight. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Rib
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Amjad Nasir
Fonte: google
4
7 months ago
Greg's simply was not my kind of place. The restaurant is dark and musty inside and it feels like that there is a permanent funeral crowd. Somber faces, ashen looks. It could have been the case that it was indeed a funeral crowd when I visited which would explain the atmosphere. The food was OK. The bread was store-bought and the accompanying butter was frozen (little packs you see at hotels). I ordered the calamari scampi which had a surprisingly fishy odor. It is seafood - I get that but this odor is not what you want emanating from your lunch. Others in my party ordered the eggplant parmigiano, the fried and grilled fish, and baked chicken, with an assorted variety of sides including soup, salad, and fries. Everyone, I kid you not, left some food on their plate - an indication that the food was edible at best. I am aware that this was my experience, I'm sure there are others who may have enjoyed their time. Certainly seems the kind of place where you have a small but dedicated group of regulars who come in for the camaraderie. Service Dine in Meal type Lunch Price per person $20–30 Food: 2 Service: 2 Atmosphere: 2
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Shino Takahashi
Fonte: google
10
7 months ago
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Rib
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Amjad Nasir
Fonte: google
4
7 months ago
Service Dine in Meal type Lunch Price per person $20–30 Food: 2 Service: 2 Atmosphere: 2
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