I’ve been wanting to try Johnny’s for awhile now. We finally splurged and were so disappointed. My husband and I both ordered prime rib medium rare. It was overcooked and chewy, served with au jus that was salty and tastes like store bought bouillon. It would have been so much better in natural juices. The 2 plates were completely opposite cuts, my had about 1/4 fat which is acceptable for good prime rib but his was more than 1/2 fat. The waitress said that the kitchen manager said they were aware the cuts today were fatty so they sliced them bigger. wow. We were offered free dessert which didn’t come close to offsetting the disappointment of paying $159 for a subpar dinner for 2.
Food: 1
Service: 4
Atmosphere: 3
I think Johnnys is totally overrated and very expensive. I was in a party of three and we spent $143 for two filets, a strip steak, one merlot and a soda. I ordered my filet medium well done which should mean a slightly pink center. Mine filet was well done to the point of almost being burnt. My friends were happy with their selections to be fair. For spending $173 with tip, I expected a bit of luxury, there was done. We were seated in a booth very close to a table of 6 and right next to another booth although separated by a glass wall and a booth directly behind us.
Next time, I wish to experience being well taken care of, I will choose Dan’s.
Food: 1
Service: 4
Atmosphere: 1
