L'Abadia del Pont Vell Restaurant,Fast food,Bar a Sant Fruitos de Bages

Proprietario non registrato
Recensioni
#13 Da 61 a Sant Fruitos de Bages
9.6
11 Revisione
Ambiente
9.6/10
Cibo
9.6/10
Interno
9.6/10
Prezzi
9.6/10
Servizio
9.6/10
Più dettagli
Prezzo & Cucina
$$$ Mediterranea, Spagnola
Tipologia ristorante
Restaurant, Fast food, Bar
Di
Cooks at this bar do their best to provide visitors with tasty monkfish, laing and calamari. A lot of visitors order good wine or delicious beer. According to the reviewers' opinions, waiters offer good coffee. Many guests note that the staff is gracious at L'Abadia del pont vell. Fine service is something clients agree upon here. Pay adequate prices for eating at this place. You will certainly appreciate the comfortable ambiance and cute decor. This spot is ranked 4.4 within the Google grading system.
Recensioni
11 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Natalia Tena
Fonte: google
10
3 days ago
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Butifarra Con Patatas Fritas
Service Dine in Meal type Breakfast Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Butifarra Con Patatas Fritas
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Crema Catalana
Service Dine in Meal type Breakfast Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
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Silvia Ro
Fonte: google
10
2 months ago
Service Dine in Food: 4 Service: 4 Atmosphere: 4
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Toni Barbero
Fonte: google
10
2 months ago
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Butifarra Con Patatas Fritas
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Rosa
Fonte: google
10
5 months ago
Service Dine in Meal type Lunch Price per person €10–20 Food: 5 Service: 4 Atmosphere: 4
Service Dine in Meal type Brunch Price per person €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Butifarra Con Patatas Fritas
Food: 5 Service: 5 Atmosphere: 5
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