Papa Murphy's | Take 'N' Bake Pizza Restaurant,Pizzeria a Corydon

Proprietario non registrato
Recensioni
#14 Da 31 a Corydon
8.2
56 Revisione
Ambiente
8.2/10
Cibo
8.2/10
Interno
8.2/10
Prezzi
8.2/10
Servizio
8.2/10
Più dettagli
Prezzo
$$$
Tipologia ristorante
Restaurant, Pizzeria
Recensioni
56 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Amy Sweetwater
Fonte: google
10
3 months ago
Friendly service prompt delicious food extremely courteous staff. It was slightly expensive but not over the top. They really could use a small Booth or two in the front to increase the atmosphere. Food: 5 Service: 5 Atmosphere: 3
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Amy Sweetwater
Fonte: google
10
4 months ago
Food: 5 Service: 5 Atmosphere: 3
$15 for a crustless pizza. Got it wrong first time … they did make it right. 2nd one had less than half the toppings with exactly nine small pieces of chicken. If you want crustless pizza buy a whole pizza and throw away the dough before baking. Sad way to run a business. Even left a tip prior to getting this. Never again. Service Take out Meal type Lunch Price per person $30–50
Service Take out Meal type Dinner Price per person $10–20
Food: 4 Service: 4 Atmosphere: 4
Service Take out Meal type Lunch Price per person $30–50
Service Take out Meal type Dinner Price per person $10–20
Food: 4 Service: 4 Atmosphere: 4
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C - N S
Fonte: google
2
2 years ago
My first time ever visiting this place, and I won't be back. My son won a certificate for free cookie dough and 2$ off a pizza and he was really excited to use it. The woman, who I'm pretty sure was the manager for that night, was extremely rude. You could tell by the look on her face that she didn't want to be bothered by the paying customers. She treated us horribly. The workers, who were probably all teens, were really nice. She should take lessons from them. Even my 9 year old son said he didn't want to go back ever again because of the mean lady. She had no reason to treat us the way that she did.
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Jennifer
Fonte: google
6
2 years ago
Not bad but not great... First time trying a take and bake pizza place. The girl at the counter that made the pizza had no clue which shelf to cook it on when asked but the other said the top shelf which worked OK. The crust is paper thin so nice and crunchy but I don't really think it's any better than a Jack's frozen pizza from the grocery store you doctor up yourself... Needs more seasoning in the sauce and a lot more cheese to resemble a pizza.
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