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Phu's Bakery Panetteria a Rosemead

Proprietario non registrato
Pagina principale
Stati Uniti
Ristoranti
Phu's Bakery
Recensioni
#16 Da 98 a Rosemead
9.0
72 Revisione
Ambiente
9.0/10
Cibo
9.0/10
Interno
9.0/10
Prezzi
9.0/10
Servizio
9.0/10
Più dettagli
Prezzo & Cucina
$ Bakery
Tipologia ristorante
Panetteria
Caratteristiche
Takeout feature photo
Portare Fuori
Wheelchair Accessible feature photo
Accessibile Alle Sedie A Rotelle
Accepts Credit Cards feature photo
Accetta Carte Di Credito
Delivery feature photo
Consegna
Digital Payments feature photo
Pagamenti Digitali
Takeaway feature photo
Porta Via
Dine-in feature photo
Cenare In
Informazione
+16269279398
2740, River Avenue, Rosemead, Stati Uniti
Vedi itinerario
Recensioni
72 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
avatar
Terry Kuo
Fonte: google
8
A week ago
Great bakery items especially the egg tart ($1.6+tax). They can accept credit card if you spend $20+, take out only. Service Take out Meal type Other Price per person $1–10 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes Portuguese Egg Tart
avatar
Terry Kuo
Fonte: google
8
A week ago
Service Take out Meal type Other Price per person $1–10 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes Portuguese Egg Tart
avatar
May Tran
Fonte: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5
avatar
ian cheung
Fonte: google
10
A month ago
Service Take out Meal type Breakfast Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes 葡式蛋塔
avatar
Lo raymond
Fonte: google
8
A month ago
Food: 5 Service: 4 Atmosphere: 3
avatar
Javier Magdaleno
Fonte: google
8
A month ago
That place is all ways busy.!!! Have to stop there.. . ✌️💙🏇🏇🏇
avatar
Ella Hou
Fonte: google
10
A month ago
Best egg tarts! Food: 5
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Noe C
Fonte: google
10
2 months ago
Best portugues egg tarts for miles! The best egg tarts in the LA area.
avatar
jw6211
Fonte: google
10
2 months ago
One of the best egg tarts in SGV Service Take out Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Portuguese Egg Tart
avatar
Paul T.
Fonte: google
8
4 months ago
過往多次在澳門品嚐名店安德魯和瑪喜烈的葡撻, 感覺上是比此店稍勝一籌, 例如酥皮較香脆, 不過大慨也比較肥膩, 傅氏的葡撻酥皮沒那麼脆, 但也沒有那麽甜, 吃起來的罪惡感就沒那麼重, 而且這味道在 LA 來說也算是數一數二了。
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