Restaurant Fondissimo Restaurant a Magog

Nestled in an unexpected industrial location of Magog, Restaurant Fondissimo is a fine dining spot that specializes in fondue cuisine. The ambiance is warm and intimate, with attentive and knowledgeable servers who are fluent in both French and English. The interior design is industrial chic, with exposed brick walls, high ceilings, and dim lighting. The price range is on the higher side, but it's worth the cost for the exceptional service and quality of food. The establishment offers a table d'hôte option, but it's more economical to order a la carte. The BYOB policy allows patrons to bring their own wine without any corkage fees. The menu features a variety of cheese and meat fondues, including the classic fondue starter and the Chinese-style broth fondue. The beef, salmon, and scallops are of good quality, while the creative American saffron dip and the Normandy cheese fondue with a twist of Calvados flambé are must-tries. For dessert, the salted caramel fondue and hazelnut fondue are popular choices. In addition to fondue, the eatery also offers a tartare du moment appetizer, rabbit confit, and a selection of sandwiches. Soft drinks, cocktails, and a variety of wines are available on the menu. Special features include the option to bring your own wine, as well as a partnership with nearby hotels for discounts and free parking. Overall, Restaurant Fondissimo is a hidden gem in Magog that offers exceptional fondue cuisine and service.