Restaurante El Molín de la Pedrera Restaurant a Cangas de Onis

Nestled in the heart of Cangas de Onís, Restaurante El Molín de la Pedrera offers a modern twist on traditional Asturian cuisine. The establishment's contemporary ambiance is complemented by its sleek interior design, featuring designer solid wood furniture and a cozy atmosphere perfect for intimate gatherings. Prices are reasonable, making it an accessible fine dining spot for locals and tourists alike. The menu features a range of dishes, from classic Asturian fare to innovative creations. The crujiente de cabrales con avellana (Cabrales cheese and hazelnut pastry) and mejillón sobre pan de ajo negro y vinagreta de oricios (mussels over black garlic bread and urchin vinaigrette) are standout appetizers. For mains, the Rabo de toro con pamentier de Gamoneu (ox tail over local Gamoneu cheese bed) and Gochin Astur - Celta al horno (Celtic-style roasted baby pig) are not to be missed. The restaurant also boasts an impressive drinks selection, including locally sourced cider, wines from Ribera de Duero, and a range of cocktails and soft drinks. The attentive and friendly staff, including owner Emilio, are happy to make recommendations and provide detailed descriptions of each dish. Overall, Restaurante El Molín de la Pedrera is a must-visit establishment for those seeking a unique and delicious dining experience in Cangas de Onís. Its special features include outdoor seating and multilingual staff, making it a welcoming spot for travelers from all over the world.