Sam's Subs Restaurant a Port Charlotte

Proprietario non registrato
Recensioni
#20 Da 142 a Port Charlotte
9.4
124 Revisione
Ambiente
9.4/10
Cibo
9.4/10
Interno
9.4/10
Prezzi
9.4/10
Servizio
9.4/10
Più dettagli
Prezzo & Cucina
$$$ American, Zuppe
Tipologia ristorante
Restaurant
Restrizioni dietetiche
Vegetarian Friendly, Vegan Options, Senza glutine
Di
Perfectly cooked chicken dumplings, grilled chicken salads and cheeseburgers may be what you need. Many guests come to try good cheesecakes, brownies and biscuits. Food delivery is a big plus of this restaurant. This place is famous for delicious beer. The staff is said to be nice here. Service at Sam's Subs is something one can call fast. Prices are found attractive here. You will appreciate the terrific decor and calm atmosphere of this place. Google users awarded this spot 4.6.
Recensioni
124 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak and Cheese
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Lisa Andrews
Fonte: google
10
5 days ago
Food: 5 Service: 5 Atmosphere: 5
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Amanda Hart
Fonte: google
10
A week ago
Food: 5 Service: 5 Atmosphere: 5
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Grant Gaudry
Fonte: google
10
3 weeks ago
Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Jeff's Steak N Cheese
Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Jeff's Steak N Cheese
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cheesecake
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Ana Chavez
Fonte: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Jeff's Steak N Cheese
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Debbie Cole
Fonte: google
10
A month ago
Service Take out Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Steak and Cheese
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The edge!
Fonte: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5
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