Sang-Ji Fried Bao (North York) Restaurant a Toronto

Sang-Ji Fried Bao is a small restaurant in Toronto that specializes in Shanghainese-style fried baos. The baos are made with a thin dough filled with juicy meat and a hot broth, giving them a unique texture. The bottoms are fried to a golden crisp, making them extra crunchy. The menu is limited to three items - the original pork buns, bite-sized wontons in soup, and scallion noodles. Everything on the menu is delicious, but the star of the show is definitely the fried baos. They are so juicy and savoury that it's hard not to order more than one order. The staff are polite and efficient, and the wait time is usually short. The only downside is the lack of easy parking. If you're in the area and looking for a quick snack, Sang-Ji Fried Bao is definitely worth a visit.