A Culinary Adventure In The Sunlit Higuey
If you need a change of scenery, visit Higuey. Are you ready to discover its gastro culture with Eatagram?
Higuey beckons foodies with its unique cuisine influenced by the Taino, Spanish and African dining cultures.
Meat enthusiasts will appreciate the significant Sancocho. This rich meat soup with yuca, plantains, and potatoes is unparalleled. Local restaurants serve it with rice and avocado slices. Absolutely worth trying!
If you love pies, be sure to taste the iconic meat pie Pastel en Hoja wrapped in banana leaves.
On a hot day in Higuey, be sure to cool off with a glass of ice-cold pina colada, mabi, or the iconic spicy mamajuana. Here’s to your vacation in the Dominican Republic!
If you’re adventurous enough, treat yourself with a special local dessert habichuelas con dulce. It features coconut milk, cinnamon, cloves and an unexpected twist of boiled red beans. Sounds weird, but tastes divine.
Come to Higuey to experience the culinary authenticity of the Diminican Republic.
Explore more with Eatagram.