Thessaloniki

Migliori Ristoranti a Thessaloniki – Aggiornato 2024 - Eatagram

Thessaloniki per tipo di cucina

Thessaloniki: the Culinary Olympus on Earth


If Greek culture and food beckon you wherever you are, that's the sign: it’s time to take a culinary tour around the city with Eatagram. Thessaloniki, Greece's second-largest city, is a Mediterranean culinary paradise that beckons food enthusiasts from around the world. Nestled on the shores of the Aegean Sea, this historic city boasts a diverse and rich culinary heritage.


If you ask, “What should I start with as I set foot in Thessaloniki?”, we have a lot of hints. Start your gastronomic journey with a taste of Souvlaki, a Greek fast-food favorite. These succulent skewers of grilled meat, often served in pita bread with fresh vegetables and Tzatziki sauce, are a quintessential Greek street food.


Are you a seafood enthusiast? Thessaloniki is renowned for its seafood, and you can savor the catch of the day in delightful dishes like Garides Saganaki (shrimp cooked in a tomato and feta cheese sauce) or Grilled Octopus, tenderized to perfection and served with olive oil and lemon.


If you’re in the mood for having a heartier meal, we recommend that you go with Moussaka. It’s a layered dish of eggplant, minced meat, and creamy béchamel sauce, or Pastitsio, a baked pasta dish with ground meat and béchamel. These comfort foods showcase the depth of Greek flavors.


Just in case you’d like to try some sweet delights, take your time to explore local bakeries. No visit to Thessaloniki is complete without indulging in Baklava, a sweet pastry made of layers of filo dough, nuts, and honey. Pair it with a strong Greek coffee for a delightful dessert experience.


What else can we say about this culinary gem? As you explore Thessaloniki's dining scene, you'll encounter traditional tavernas, seafood restaurants by the waterfront, and modern eateries that blend classic Greek recipes with contemporary twists. The city's food culture is a testament to its historical significance and its position as a culinary hub in the Mediterranean.


We promise: Thessaloniki will steal your heart, and you’ll want to come there again and again.


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