24 Carrot Bistro Restaurant,Bar a Erie

Name: 24 Carrot Bistro
Address: 578 Briggs St, Erie, United States
Telephone: 13038281392
Rating: 4.9

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

24 Carrot Bistro

Recensioni

#6 Da 57 a Erie

9.8

10 Revisione

Ambiente

9.8/10

Cibo

9.8/10

Interno

9.8/10

Prezzi

9.8/10

Servizio

9.8/10

Più dettagli

Prezzo & Cucina

$$ American, Bar, Contemporaneo

Tipologia ristorante

Restaurant, Bar

Restrizioni dietetiche

Vegetarian Friendly, Vegan Options, Senza glutine

Informazione

+13038281392

578 Briggs St, Erie, Stati Uniti

Vedi itinerario

Sito web 24 Carrot Bistro

Don't forget to degust good duck confit, calamari and beet salads at this bar. The cooks here prepare tasty brownies, vanilla ice cream and chocolate cakes. You will appreciate delicious wine, bourbon or craft beer at 24 Carrot Bistro. It's time to degustate great lemonade, coffee or ice tea. At this place, you can order dishes as a takeout. Imagine a combination of great food and the energetic staff, this is exactly what this spot offers. The terrific service is something these restaurateurs care about. Most reviewers suppose that prices are reasonable for what you get. At this bar, guests can enjoy the nice atmosphere and cute decor. Google gives it 4.7 so you can choose 24 Carrot Bistro to have a good time here.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

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Data

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Dan Berlau

Fonte:

5 days ago

A really terrific place in downtown Erie. Have been here for a few date nights and am always impressed by the food. Signature cocktails are a little hit and miss, we have had some weird ones for sure. This place gets very busy, so definitely make reservations if you want to go on a weekend evening. Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 5 Atmosphere: 5

Jen Jiang

2 months ago

I have been here a few times only but every time I’d discover some fantastic dish. Soup of the day is a must try - that little bowl of soup is a perfect combination of bright color and sophisticated taste. Our bartender Mike recommended me the Pan Roasted Duck Breast and it was absolutely delicious!!! Last time I had daily special - a scallop dish which was also great. They have decent wine and cocktail menu. One advice I would give is to make reservation as early as possible if you have special occasions. I tried to make reservation online around noon time and there was only 4:30pm available. We came at 5pm and ended up sitting by the bar as there was no table available. It was regardless a great dinner and Mike was wonderful. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Seared Alaskan Halibut

Alisa Robinson

Wonderful space for brunch! The off menu blood orange martini was perfection. It paired beautifully with the Farmer's Benedict. Carrot cake was also delicious and not too sweet. Service Dine in Meal type Brunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes 24 Carrot Cake

Mara Vernon

3 months ago

There aren't words enough for how amazing brunch was. When the friend who always talks stops and the one who rarely says anything said, "This is the best breakfast I've ever had." You've done well. Thanks to our server and the whole team. And thanks the inclusive flag on the door. 🧡🏳️‍🌈 Food: 5 Service: 5 Atmosphere: 5

Young Shon

5 months ago

A more refined restaurant within the beautiful old town Erie. Dishes were beautiful but could be seasoned more aggressively. Drinks were well made. Id eat here again. Service Dine in Meal type Lunch Price per person $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Hanger Steak

Sarah Morgan

9 months ago

From a restaurant owner and two fellow industry professionals: This was our first visit, and we were so incredibly impressed. I had heard great things and hadn’t had an opportunity to try for myself until today. My friends were coming into town and wanted to brunch it up. 24 Carrot impressed us, and that’s not easy to do. We order 5 entrees for the 3 of us. They all sounded so good so instead of deciding between, we took them all. We were prepared to take home left overs, but there were none! The cocktails made a statement as well. As long as we have all been making Irish Coffees, this one was better than all of ours. The cocktail menu was inventive and creative, yet approachable and our choices were delightful. My only bits of constructive feedback was for the ambiance. The open dining room is loud, not accommodating for an intimate experience, butcher paper on tables has never felt warm an inviting, and the seating isn’t very comfortable. Their service was very attentive, Brock was our server, DJ was the extremely skilled bartender. We’ll be back to order the rest of the menu. Service Dine in Meal type Brunch Price per person $100+ Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Gulf Shrimp & Golden Corn Grits

Ovi Relles

I spent years trying to find a restaurant in Boulder and its surrounding areas that I truly loved. Then I found this place, and it is the best one I have been to. The food is phenomenal - fresh, organic, farm to table - the chef clearly knows what they are doing. The service is equally as great (Jordan was my server and he was very present, kind, clear and attentive). The atmosphere is just lovely. If you don’t eat meat, the menu offers plenty of vegetarian options including salads that taste as if they have just been harvested from your garden. Worth the price. Seriously all… look no further! Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes 24 Carrot Cake

Carissa Kullman

Amazing! Must go. Super quaint but don't feel like you need to dress fancy. The mussels were my favorite part. The gnocchi and tri tip were also VERY good! Cocktaila, beer and wine selections were good and priced well. Can't wait to go back! Food: 5 Service: 5 Atmosphere: 5

Ben Smith

11 months ago

In case you only read the beginnings of reviews, 24 Carrot Bistro is the best overall restaurant experience I’ve had. Simply put, the interior is clean and inviting. The food and service are exceptional. The servings are perfectly proportioned and well plated. 24 Carrot is not inexpensive but in terms of the quality and experience it is a great value. OK some details. We ordered the: ARUGULA & MANCHEGO salad, PEI Muscles, SEARED SEA SCALLOPS, HUDSON VALLEY DUCK BREAST, Carrot Cake, two martinis, and a Stem Cider. That was too much food. We could have ordered half that amount and been full. But it was my birthday, and we sort of went for it. Of that total order the real stars were the PEI Muscles, Seared Sea Scallops, and the martini. These were simply some of the best foods I have ever experienced. All of the dishes were outstanding. But these three were in a different world. All the meals were perfectly balanced in terms of seasoning and flavors. Nothing was noticeably too salty although we were a bit thirsty afterwards. The plating was beautiful, and everything came out hot and was timed well. One thing to note (for us old-ish folks) is that the restaurant was not noisy. Nearly everywhere we go out to eat these days has a very uncomfortable noise level making it hard to communicate. For me this noise destroys the joy of a restaurant experience. 24 Carrot Bistro was not like this. It did have a background noise level, but we were able to communicate across the table easily. The interior and ambience were fantastic. As mentioned, this isn’t a cheap restaurant. This meal was about $125 per person with a generous tip. However, we ordered more food than we really needed. I would think you could eat there easily for $50 - $100 per person with drinks. And I highly recommend that you check this place out. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Jillian Antonellis

A year ago

This is hands-down the best restaurant I've been to in Colorado. I have pretty high standards and this place exceeded all of them. Everything was cooked to perfection, seasoned to perfection, plated beautifully, and you could tell great thought was given to the addition of everything on the plate. We had the Brussels sprout salad, the duck confit, the duck breast, the hanger steak, and the cheesecake, and they were all fantastic. If you like duck, I've never had it prepared as well as I did here (both the confit and the breast). Truly out of this world. Above all, the service was spectacular. Our server, Mike, was so knowledgeable and helpful. All of his recommendations were fantastic, and he was so kind and patient. Our hostess was lovely too. Literally everyone here is amazing. We will 100% be back.... again and again. Service Dine in Meal type Dinner Price per person $50–100