Au Dos de la Cuillère Restaurant a Verviers

Nestled in the heart of Verviers, "Au Dos de la Cuillère" is a fine dining establishment that offers a unique culinary experience. The cuisine type is local and seasonal, with a focus on using fresh ingredients from nearby producers. The ambiance is cozy and intimate, perfect for a romantic dinner or a night out with friends. The interior design is chic and elegant, with a touch of rustic charm. The price range is reasonable for the quality of food and service provided. The menu at "Au Dos de la Cuillère" is intentionally limited to ensure that only the freshest ingredients are used. Some standout dishes include the lamb chops with roasted vegetables, the gaspacho with croutons and basil oil, and the mille-feuille with plums. The cocktail menu is also impressive, with creative concoctions such as the "Vervietois" made with local gin and elderflower syrup. For non-alcoholic options, try the homemade lemonade or the apple juice from a nearby orchard. The wine list is extensive, featuring a variety of local and international wines. The knowledgeable staff can help you select the perfect pairing for your meal. One of the special features of this place is their commitment to sustainability. They use recycled plates and cutlery and have a zero-waste policy. In addition, they offer outdoor seating in the warmer months, allowing diners to enjoy their meal al fresco. Overall, "Au Dos de la Cuillère" is a must-visit eatery in Verviers for anyone looking for a unique dining experience that showcases the best of local cuisine.