Craving a flavorful gluten-free bread that doesn't feel like cardboard? Look no further than Bakers Tavern 53 in Mombasa! Their whole multigrain loaf stole my heart (and stomach). It wasn't just "awesome tasting" - it was a symphony of textures and flavors. Imagine toasted walnuts and sunflower seeds nestled within a moist, nutty bread that held its own against even the heartiest sandwich fillings. Each bite was a delightful surprise, bursting with subtle sweetness from the grains and a satisfying earthiness from the seeds. I couldn't resist nibbling on it plain, and it held up beautifully without crumbling or becoming soggy.
But the magic didn't stop there! Their meat pies are a revelation. Forget dry, forget bland - these are pockets of pure culinary joy. The flaky, buttery pastry is a masterpiece in itself, shattering into a million delicious shards with every bite. Underneath, a perfectly seasoned meat filling awaits, each morsel bursting with savory goodness. I opted for the beef, and it was the epitome of comfort food - warm, rich, and incredibly satisfying.
Bakers Tavern 53 isn't just a bakery; it's an experience. Their friendly service and passion for good food are evident in every bite. Whether you're gluten-free or simply seeking a taste of Mombasa's culinary magic, this spot is a must-visit. Trust me, your taste buds will thank you!
**Bonus tip:** Don't miss their swiss rolls, cookies and other bakers products - rumor has it the swiss roles are legendary
#glutenfree #mombasaeats #bakersheaven #comfortfood #flakypastry #hiddengem #eastafrica
Service
Take out
Meal type
Breakfast
Food: 5
Service: 5
Atmosphere: 5
